St Catherine's Hospice is seeking a bank chef to prepare fresh meals for patients, families and staff. The role covers shifts on an ad-hoc basis, including events, with baking and desserts part of the duties.
Applicants should have Level 2 Food Hygiene and an NVQ or equivalent in catering or hospitality, with experience in catering for events and dietary requirements. Flexible hours and teamwork are essential.
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Ad-Hoc Kitchen Chef: Fresh Meals, Special Diets & Events employer: Bidvane
The Medical Centre is an exceptional employer for General Practitioners, offering a supportive work environment across two sites with a strong focus on patient-centred care. With flexible session options and a commitment to professional development, employees benefit from a collaborative team culture that values continuous learning and quality improvement. Located in a vibrant community, the practice provides unique opportunities to engage with diverse patient needs while enjoying the advantages of NHS pension and comprehensive employment benefits.
