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- Tasks: Join our team as a Sous Chef, creating delicious meals for up to 2000 customers daily!
- Company: Eurest specializes in sustainable workplace catering, serving over 700 locations.
- Benefits: Enjoy 28 days holiday, meal on duty, and discounts on health and shopping.
- Why this job: Work-life balance, career growth, and a chance to make a positive impact on food sustainability.
- Qualifications: Strong culinary skills and experience in high-volume kitchens are essential.
- Other info: Be part of a diverse team that values your unique talents and perspectives.
The predicted salary is between 21500 - 36000 £ per year.
Sous Chef – Reading
Up to £35,913 per annum.
Monday – Friday role!
We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at Virgin Media in Reading , producing outstanding food using the finest and freshest ingredients.
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – we want to hear from you!
About the role
- Services: Breakfast, Lunch, Hospitality, Coffee Shop and Outside events
- up to 1500-2000 customers on site
- Covering head chef duties whilst away
- Working along side the head chef to assist in devising, ordering and collating weekly menus
- Responsibility alongside the head chef of every day HSE standards
- Maintain the centre of excellence in food and customer service.
- Working alongside the head chef in managing all areas of the kitchen and the Team to ensure standards and service levels do not drop
About You
- Strong culinary skills
- Good understanding of a large busy kitchen
- Able to work as a team member and lead the team when required
- Previous experience working in a high volume, high quality environment
- Previous experience working in a B&I contract preferred
- Experience in working to an achievable GP
- Stock and Waste control experience
- Understanding of food management systems HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens and Manual Handling.
About us
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Meal provided while on duty
- 28 days holiday inc. bank holidays
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digi care – Free annual healthcare check
- Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Share buy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health & Wellbeing and Travel discounts
- Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
- On-going training & development and career pathways
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
AMRT1_UKCT
Sous Chef - Reading employer: B&I
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Reading
✨Tip Number 1
Familiarize yourself with the latest trends in workplace catering and sustainability. Being knowledgeable about these topics will not only impress during your interview but also show that you align with our values at StudySmarter.
✨Tip Number 2
Highlight your experience in high-volume kitchens and your ability to maintain quality under pressure. We value chefs who can thrive in busy environments, so be ready to share specific examples from your past roles.
✨Tip Number 3
Demonstrate your leadership skills by discussing times when you've successfully led a team or managed kitchen operations. We are looking for someone who can step up when needed and support the head chef effectively.
✨Tip Number 4
Prepare to discuss your knowledge of food safety regulations and management systems like HACCP. This is crucial for maintaining our high standards, and showing your expertise will set you apart from other candidates.
We think you need these skills to ace Sous Chef - Reading
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your strong culinary skills in your application. Mention any specific techniques or cuisines you excel in, as well as your experience in high-volume kitchen environments.
Showcase Team Leadership Experience: Since the role involves working alongside and leading a team, include examples of your previous leadership experiences. Describe situations where you successfully managed a team or took charge in the absence of a head chef.
Demonstrate Knowledge of Food Safety Standards: Include your understanding of food management systems such as HACCP, Food Safety, and Health and Safety regulations. This shows that you are aware of the importance of maintaining high standards in the kitchen.
Express Passion for Sustainable Practices: Given the company's commitment to sustainability, express your passion for using fresh, quality ingredients and any experience you have with sustainable cooking practices. This aligns with their values and mission.
How to prepare for a job interview at B&I
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created and the techniques you excel in. This is your chance to demonstrate your passion for using fresh, high-quality ingredients.
✨Understand the Company’s Values
Familiarize yourself with Eurest's commitment to sustainability and responsible catering. Be ready to share how your values align with theirs and how you can contribute to their goal of net zero by 2030.
✨Teamwork and Leadership
Emphasize your ability to work as part of a team and lead when necessary. Share examples from your previous experience where you successfully collaborated with others or took charge in a busy kitchen environment.
✨Knowledge of Food Safety Standards
Demonstrate your understanding of food management systems, including HACCP and health and safety regulations. Be prepared to discuss how you ensure compliance in a high-volume kitchen setting.
