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- Tasks: Join our team as a Sous Chef, crafting exceptional dishes and supporting kitchen operations.
- Company: Be part of the UK's leading food service company, known for culinary excellence.
- Benefits: Enjoy 28 days' holiday, meal on duty, and discounts on health and entertainment.
- Why this job: Showcase your culinary creativity while developing your career in a supportive environment.
- Qualifications: Proven Sous Chef experience with strong teamwork and adaptability in fast-paced settings.
- Other info: Diversity is celebrated here; we value innovation and equal opportunities for all.
The predicted salary is between 27000 - 36000 £ per year.
Sous chef – Hounslow
Monday to Friday 6.30am – 3pm
£32,573 per annum
Spice Up Your Next Career Move!
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Hounslow where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company.
What You'll Do:
- provide support with hospitality and events
- Step in for the head chef during absences, ensuring smooth kitchen operations
- Assist the head chef in creating, ordering, and compiling weekly menus
- Share responsibility for daily Health, Safety, and Environmental (HSE) standards
- Maintain excellence in food quality and customer service, ensuring high standards are met
- Collaborate with the head chef to manage kitchen areas and team performance
What You'll Bring:
- Proven experience at Sous Chef level, demonstrating culinary expertise and leadership
- experience in hospitality and events
- A passion for innovation, creating remarkable dishes that leave a lasting impression
- Strong teamwork skills, fostering collaboration with chefs and kitchen staff
- Adaptability to thrive in high-pressure situations and a fast-paced environment
- Genuine enthusiasm for the culinary world and a drive to continually improve
- Professionalism that upholds the high standards and values
We ensure you're rewarded for your hard work with a comprehensive benefits package that includes:
- A meal provided while on duty
- 28 days' holiday (including bank holidays)
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva DigiCare – free annual healthcare check
- Medicash – discounted health cash plan covering dental, optical, and medical treatments for you and your family
- Pension scheme and life assurance
- Holiday purchase scheme and Sharebuy scheme
- Employee Assistance Programme
- Recognition awards, including Be a Star peer recognition and Long Service Awards
- Employee-led networks for support and development
- Access to our exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping
- Vodafone discounts
- On-going training and development opportunities
As part of Compass Group, you'll have the chance to grow your career with the industry leader, enjoying competitive pay, great perks, and unmatched opportunities for learning and development.
Diversity Is Our Strength
At Compass Group UK&I, we're dedicated to creating a workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe that it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential.
AMRT1_UKCT
Sous Chef - Hounslow employer: B&I
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Hounslow
✨Tip Number 1
Showcase your culinary creativity by preparing a signature dish that reflects your style. This can be a great conversation starter during the interview and demonstrates your passion for cooking.
✨Tip Number 2
Familiarize yourself with the latest food trends and techniques. Being knowledgeable about current culinary innovations can set you apart and show your commitment to staying ahead in the industry.
✨Tip Number 3
Network with other chefs and professionals in the hospitality industry. Attend local culinary events or workshops to build connections that could lead to recommendations or insights about the role.
✨Tip Number 4
Prepare to discuss your experience in managing kitchen operations and leading a team. Highlight specific examples where you've successfully handled high-pressure situations, as this is crucial for the Sous Chef role.
We think you need these skills to ace Sous Chef - Hounslow
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your experience as a Sous Chef. Detail specific dishes you've created and any innovative techniques you’ve used. This will showcase your culinary expertise and creativity.
Demonstrate Leadership Experience: Since the role involves stepping in for the head chef, highlight any leadership roles you've held in previous positions. Discuss how you managed kitchen operations and collaborated with team members.
Showcase Your Passion for Food: Express your genuine enthusiasm for the culinary world in your application. Share any personal stories or experiences that illustrate your passion for cooking and creating remarkable dishes.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Mention your adaptability in high-pressure situations and your commitment to maintaining high standards in food quality and customer service.
How to prepare for a job interview at B&I
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and share specific examples of dishes you've created. Highlight any innovative techniques or ingredients you enjoy working with to demonstrate your creativity.
✨Emphasize Team Collaboration
Discuss your experience working in a team environment, especially in high-pressure situations. Provide examples of how you've successfully collaborated with other chefs and kitchen staff to ensure smooth operations.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to step in for the head chef. Share instances where you've taken on leadership roles, managed kitchen areas, or trained junior staff to show that you're ready for this responsibility.
✨Understand Health and Safety Standards
Familiarize yourself with health, safety, and environmental standards relevant to the culinary industry. Be prepared to discuss how you maintain these standards in your kitchen practices to ensure food quality and safety.
