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- Tasks: Join our team as a Sous Chef, creating delicious meals for up to 350 customers daily.
- Company: Eurest specializes in sustainable workplace catering across 700+ locations.
- Benefits: Enjoy perks like free meals, 28 days holiday, and discounts on health and shopping.
- Why this job: This role offers work-life balance, career growth, and a chance to make a positive impact.
- Qualifications: Strong culinary skills and experience in high-volume kitchens are essential.
- Other info: Be part of a diverse team that values your unique talents and perspectives.
The predicted salary is between 22900 - 28800 £ per year.
Sous Chef – Doncaster
Up to £28,683 per annum.
5 days over 7 3pm finish!
We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at Next Distribution in Doncaster , producing outstanding food using the finest and freshest ingredients.
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – we want to hear from you!
About the role
- Services: Breakfast, Lunch, Dinner, Hospitality and Retail
- up to 350 customers on site
- Covering head chef duties whilst away
- Working along side the head chef to assist in devising, ordering and collating weekly menus
- Responsibility alongside the head chef of every day HSE standards
- Maintain the centre of excellence in food and customer service.
- Working alongside the head chef in managing all areas of the kitchen and the Team to ensure standards and service levels do not drop
About You
- Strong culinary skills
- Good understanding of a large busy kitchen
- Able to work as a team member and lead the team when required
- Previous experience working in a high volume, high quality environment
- Previous experience working in a B&I contract preferred
- Experience in working to an achievable GP
- Stock and Waste control experience
- Understanding of food management systems HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens and Manual Handling.
About us
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Meal provided while on duty
- 28 days holiday inc. bank holidays
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digi care – Free annual healthcare check
- Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Share buy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health & Wellbeing and Travel discounts
- Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
- On-going training & development and career pathways
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
AMRT1_UKCT
Sous Chef - Doncaster employer: B&I
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Doncaster
✨Tip Number 1
Show your passion for fresh ingredients and sustainability during the interview. Discuss any personal experiences or projects where you prioritized quality and environmental responsibility in your cooking.
✨Tip Number 2
Highlight your experience in high-volume kitchens. Be prepared to share specific examples of how you've managed busy service periods while maintaining quality and efficiency.
✨Tip Number 3
Demonstrate your leadership skills by discussing times when you've successfully led a team or taken charge in the kitchen. This will show that you're ready to step up when needed.
✨Tip Number 4
Familiarize yourself with HACCP and food safety regulations. Being able to discuss these topics confidently will show that you understand the importance of health and safety standards in a professional kitchen.
We think you need these skills to ace Sous Chef - Doncaster
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience in high-volume kitchens. Emphasize any previous roles where you worked alongside a head chef or managed kitchen operations.
Craft a Compelling Cover Letter: In your cover letter, express your passion for using fresh ingredients and your commitment to sustainability. Mention specific experiences that demonstrate your ability to work in a busy kitchen environment.
Showcase Relevant Experience: Detail your experience with food management systems, HACCP, and health and safety regulations. This will show that you understand the importance of maintaining high standards in the kitchen.
Highlight Teamwork and Leadership Skills: Since the role involves working as part of a team and leading when necessary, provide examples of how you've successfully collaborated with others in past positions and any leadership roles you've held.
How to prepare for a job interview at B&I
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created and the techniques you use, especially those that align with Eurest's focus on fresh and sustainable ingredients.
✨Demonstrate Team Leadership
Since the role involves working alongside the head chef and leading the team when necessary, share examples of how you've successfully led a kitchen team in the past. Emphasize your ability to motivate others and maintain high standards.
✨Understand Food Safety Standards
Familiarize yourself with HACCP, food safety, and health regulations. Be ready to discuss how you have implemented these standards in previous roles to ensure a safe and compliant kitchen environment.
✨Express Your Passion for Sustainability
Eurest values sustainability, so convey your commitment to using planet-positive practices in the kitchen. Share any experiences you have with reducing waste or sourcing local ingredients to support this goal.
