Relief Chef Manager - Bristol
Relief Chef Manager - Bristol

Relief Chef Manager - Bristol

Bristol Full-Time 30000 £ / year No home office possible
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At a Glance

  • Tasks: Lead culinary teams and manage kitchen operations across various locations.
  • Company: Join a dynamic Culinary Support Team with a focus on quality and innovation.
  • Benefits: Enjoy a competitive salary, free meals, guaranteed hours, and an electric company car.
  • Why this job: Perfect for food lovers seeking variety and the chance to travel while making an impact.
  • Qualifications: Experience in kitchen management and a passion for culinary excellence are essential.
  • Other info: Flexibility to travel nationally is required; work within a 50-mile radius of Bristol.

If the following job requirements and experience match your skills, please ensure you apply promptly.

Location: Bristol

Salary: Up to £32,763 per annum

Benefits: Free meal on shift, 5 over 7 shift pattern, guaranteed hours plus company car (electric vehicle).

We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Bristol region; however, national travel will be required in line with business needs.

Relief Chef Manager - Bristol employer: B&I

As a Relief Chef Manager with us in Bristol, you'll be part of a dynamic and supportive culinary team that values your expertise and creativity. We offer competitive pay, guaranteed hours, and the convenience of an electric company car, alongside a vibrant work culture that prioritises employee growth and development. Join us for meaningful work that not only nourishes our clients but also enriches your career in a thriving environment.
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Contact Detail:

B&I Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Relief Chef Manager - Bristol

✨Tip Number 1

Network with other chefs and culinary professionals in the Bristol area. Attend local food events or join online forums to connect with people who might have insights into the Relief Chef Manager role or know of openings.

✨Tip Number 2

Research the company culture and values of the organisation you're applying to. Understanding their approach to culinary excellence and team dynamics can help you tailor your conversations during interviews.

✨Tip Number 3

Prepare to discuss your experience with managing kitchen teams and handling various culinary challenges. Be ready to share specific examples that highlight your leadership skills and adaptability in different environments.

✨Tip Number 4

Familiarise yourself with the latest culinary trends and dietary requirements. Being knowledgeable about current food trends can set you apart and show your passion for the industry during interviews.

We think you need these skills to ace Relief Chef Manager - Bristol

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Budget Management
Inventory Control
Adaptability
Communication Skills
Problem-Solving Skills
Customer Service
Creativity in Food Presentation
Knowledge of Dietary Requirements
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Relief Chef Manager position. Tailor your application to highlight relevant experience in culinary management.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, management skills, and any relevant qualifications. Use bullet points for clarity and focus on achievements that demonstrate your capability as a chef manager.

Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and explain why you are a good fit. Mention your experience with managing kitchen teams, handling food safety, and any relevant travel experience, as this role requires flexibility.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at B&I

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or managed, as this will demonstrate your expertise and passion for the culinary arts.

✨Understand the Role of a Relief Chef Manager

Familiarise yourself with the responsibilities of a Relief Chef Manager, especially in terms of managing kitchen staff and ensuring food quality. This knowledge will help you answer questions confidently and show that you're serious about the position.

✨Highlight Flexibility and Adaptability

Since the role involves national travel and working in different kitchens, emphasise your ability to adapt to new environments and work under varying conditions. Share examples from your past experiences where you've successfully navigated such challenges.

✨Prepare Questions for the Interviewers

Have a few thoughtful questions ready to ask the interviewers about the company culture, team dynamics, and expectations for the role. This shows your interest in the position and helps you assess if it's the right fit for you.

Relief Chef Manager - Bristol
B&I
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  • Relief Chef Manager - Bristol

    Bristol
    Full-Time
    30000 £ / year

    Application deadline: 2027-03-31

  • B

    B&I

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