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- Tasks: Lead culinary innovation and ensure top-notch food quality across 13 locations.
- Company: Join Eurest, a leader in sustainable workplace catering with over 700 daily operations.
- Benefits: Enjoy perks like healthcare checks, discounts, training, and a comprehensive benefits package.
- Why this job: Be part of a passionate team dedicated to sustainability and employee satisfaction.
- Qualifications: Expert culinary skills and experience in high-volume contract catering required.
- Other info: Flexibility for weekend work and a driving license is necessary.
The predicted salary is between 22800 - 48000 £ per year.
Group Executive Chef
Up to £38,000 per annum (DOE)
Predominately Monday to Friday role however, flexibility will be required at weekends for business needs.
Must have driving license and access to a vehicle – mileage will be paid.
Are you a perfectionist who thrives on ensuring the highest levels of satisfaction and experience for your guests? Do you enjoy using your skills to create a thriving and successful working environment? If this is you, we have the perfect position for you as the Group Executive Chef to join our teams at 13 locations in Leicestershire, South and West Yorkshire, 5 in Potefract, 2 in Rotherham, 1 in Market Harborough and 1 in Leicester.
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
More about the role:
As the Group Executive Chef you will be responsible for the following areas:
- Development, innovation and approval of menus
- Ensures food quality standards are consistently achieved across all food service operations
- Leadership of a health & safety culture across all food service operations
- Leads the catering operations to ensure all food production, labour & GP targets are achieved across the contract
- Contributes to the continuous improvement of contract performance as a key member of the contract leadership team
- Implement portion control and waste management practices to optimize efficiency and reduce waste.
About You:
- Expert culinary skills
- Experience in a Head or Exec chef role in a contract catering / workplace feeding environment.
- Experience in high volume feeding.
- Influential leadership skills, able to inspire others.
- Business management within a kitchen environment
About Us:
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare – Free annual healthcare check
- Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health &Wellbeing and Travel discounts
- Shopping discounts – Save up to 15%at high street and online stores by purchasing Shopping Cards
- Vodaphone discounts
- On-going training & development and career pathways
We're people-powered at Eurest
It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength!
AMRT1_UKCT
Group Executive Chef - Pontefract employer: B&I
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Executive Chef - Pontefract
✨Tip Number 1
Showcase your culinary expertise by preparing a signature dish that reflects your style and innovation. This can be a great conversation starter during interviews and demonstrates your passion for food.
✨Tip Number 2
Familiarize yourself with Eurest's commitment to sustainability and workplace catering. Being able to discuss how you can contribute to their goals, especially around net zero by 2030, will set you apart as a candidate.
✨Tip Number 3
Highlight your leadership skills by sharing specific examples of how you've inspired and managed teams in high-pressure kitchen environments. This will demonstrate your ability to lead effectively in a contract catering setting.
✨Tip Number 4
Network with current or former employees of Eurest to gain insights into the company culture and expectations. This can provide you with valuable information to tailor your approach during the interview process.
We think you need these skills to ace Group Executive Chef - Pontefract
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your expert culinary skills and relevant experience in a Head or Executive Chef role, particularly in contract catering or high-volume feeding environments. Use specific examples to demonstrate your leadership abilities and business management experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating exceptional food experiences and your commitment to sustainability. Mention how your skills align with the responsibilities of the Group Executive Chef role and express your enthusiasm for joining Eurest.
Highlight Relevant Achievements: In your application, emphasize any achievements related to menu development, food quality standards, and operational efficiency. Provide metrics or examples that illustrate your success in leading teams and improving contract performance.
Proofread Your Application: Before submitting your application, carefully proofread all documents to ensure there are no spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a perfectionist in the culinary field.
How to prepare for a job interview at B&I
✨Showcase Your Culinary Expertise
Be prepared to discuss your culinary skills in detail. Highlight specific dishes you've created and how they align with Eurest's focus on mindful and planet-positive catering.
✨Demonstrate Leadership Skills
Eurest values influential leadership. Share examples of how you've inspired and managed teams in previous roles, especially in high-volume feeding environments.
✨Discuss Menu Development Experience
Talk about your experience in menu development and innovation. Be ready to present ideas that could enhance the dining experience across multiple locations.
✨Emphasize Sustainability Practices
Since Eurest is committed to sustainability, discuss any initiatives you've implemented related to waste management and portion control that optimize efficiency and reduce waste.
