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- Tasks: Lead a fine dining restaurant, ensuring exceptional service and unforgettable guest experiences.
- Company: Join Eurest at the iconic Porsche Experience Centre, known for luxury dining and innovative culinary solutions.
- Benefits: Enjoy a competitive salary, Monday to Friday working hours, and opportunities for career advancement.
- Why this job: Be part of a thrilling environment that combines high-end food with the excitement of the Porsche brand.
- Qualifications: Experience in high-end restaurant management, strong financial acumen, and excellent leadership skills required.
- Other info: Eurest values diversity and fosters an inclusive workplace where everyone can thrive.
The predicted salary is between 36000 - 54000 £ per year.
Up to £45,000 per annum (DOE)
Working Pattern: Monday to Friday with occasional evenings and weekends for business needs.
Are you passionate about delivering exceptional dining experiences to complement the Porsche brand in a world-class environment? Do you thrive in a fast-paced, luxury setting where every detail matters? If so, we have the perfect role for you at the iconic Porsche Experience Centre at the Silverstone Racing Circuit!
As the General Catering Manager, you will lead our fine dining restaurant, offering an extraordinary culinary experience that complements the adrenaline and excitement of the Porsche brand. You'll be responsible for overseeing the delivery of exquisite, luxury cuisine to our guests, creating unforgettable moments and elevating their visit to a new level.
At Eurest, we understand the power of food from super-fresh ingredients to cutting-edge dining spaces; our experience-led contract catering solutions are all about creating a positive impact.
Key Responsibilities:- Lead and Manage: Oversee day-to-day operations of the restaurant, ensuring smooth service, exceptional standards, and outstanding guest experiences.
- Financial Management: Maintain excellent financial control, monitoring budgets, profitability, and cost efficiencies to ensure the financial success of the restaurant.
- Brand and Trend Alignment: Ensure the restaurant stays on-brand, delivering a dining offer that is both innovative and on trend with the latest gastronomic movements.
- Guest Experience Excellence: Ensure that every guest feels like a VIP, receiving top-tier service and a truly memorable dining experience.
- Proven experience in a similar role in a high-end restaurant or hotel setting, with a strong background in managing fine dining operations.
- Solid understanding of financial controls, P&L management, and budget optimization.
- A passion for maintaining brand integrity while staying ahead of culinary trends to offer a premium dining experience.
- Excellent team leadership and communication skills, with the ability to inspire and develop staff.
This is an exciting opportunity to be part of something special, combining high-end food, an incredible brand, and a thrilling location. Your expertise could be the key ingredient in creating unforgettable experiences for our guests.
To find out more about careers with Eurest and our benefits please visit: Careers & Job Opportunities | People | Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
General Catering Manager - Silverstone employer: B&I
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Catering Manager - Silverstone
✨Tip Number 1
Familiarise yourself with the Porsche brand and its values. Understanding what makes the Porsche Experience Centre unique will help you align your vision for the restaurant with their brand ethos, showcasing your passion for delivering exceptional dining experiences.
✨Tip Number 2
Network within the catering and hospitality industry, especially with professionals who have experience in high-end dining. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals for the role.
✨Tip Number 3
Stay updated on the latest culinary trends and innovations. Being knowledgeable about current gastronomic movements will not only impress during interviews but also demonstrate your commitment to providing a premium dining experience that aligns with the expectations of luxury clientele.
✨Tip Number 4
Prepare to discuss your financial management skills in detail. Be ready to share specific examples of how you've successfully managed budgets and improved profitability in previous roles, as this is a key responsibility for the General Catering Manager position.
We think you need these skills to ace General Catering Manager - Silverstone
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end restaurant or hotel settings. Focus on your achievements in managing fine dining operations and any financial management skills you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for delivering exceptional dining experiences. Mention specific examples of how you've maintained brand integrity and stayed ahead of culinary trends in your previous roles.
Highlight Leadership Skills: In your application, emphasise your team leadership and communication skills. Provide examples of how you've inspired and developed staff in past positions, as this is crucial for the General Catering Manager role.
Showcase Financial Acumen: Demonstrate your understanding of financial controls and budget optimisation in your application. Include any relevant metrics or achievements that illustrate your ability to maintain profitability and cost efficiencies.
How to prepare for a job interview at B&I
✨Showcase Your Passion for Fine Dining
Make sure to express your enthusiasm for delivering exceptional dining experiences. Share specific examples from your past roles where you created memorable moments for guests, as this aligns perfectly with the expectations of a General Catering Manager.
✨Demonstrate Financial Acumen
Be prepared to discuss your experience with financial management, including budgeting and P&L oversight. Highlight any successful strategies you've implemented to improve profitability and cost efficiencies in previous positions.
✨Stay Ahead of Culinary Trends
Research current gastronomic movements and be ready to discuss how you can incorporate these trends into the restaurant's offerings. This shows that you are proactive and committed to maintaining brand integrity while innovating the dining experience.
✨Exemplify Leadership Skills
Prepare to talk about your leadership style and how you've inspired and developed your team in the past. Providing examples of how you've fostered a positive work environment will demonstrate your ability to manage and motivate staff effectively.
