At a Glance
- Tasks: Lead a high-volume catering operation, managing a skilled team and ensuring service excellence.
- Company: Join Eurest, part of Compass Group UK&I, committed to diversity and empowering individuals.
- Benefits: Enjoy competitive pay, career growth opportunities, and a supportive work environment.
- Why this job: Be part of a dynamic team in a fast-paced setting, making a real impact on customer satisfaction.
- Qualifications: Experience in high-volume catering management, strong leadership, and financial acumen required.
- Other info: Applications reviewed after the closing date; anticipated start in mid-August.
The predicted salary is between 32000 - 40000 £ per year.
Up to £40,000 per annum (DOE)
5 out of 7 days, including evenings, weekends, and nights
We're on the lookout for a dynamic and experienced General Catering Manager to lead a high-volume, 24/7 catering operation in Hull. This is an exciting opportunity for a confident leader to take full ownership of a fast-paced site delivering round-the-clock food and vending services.
Please note: Applications will be reviewed following the closing date of the advert. Anticipated start date for the role will be mid-August.
What you'll be doing:
- Leading all aspects of on-site catering operations
- Managing, motivating, and developing a skilled team
- Building and maintaining strong client relationships
- Overseeing financial performance including P&L responsibility
- Ensuring service excellence and high standards at all times
- Driving sales, meeting KPIs, and enhancing customer satisfaction
What we're looking for:
- Proven experience in managing high-volume catering services
- Strong leadership and team management skills
- Financially savvy with P&L accountability
- Great communication skills and a hands-on approach
- Ability to thrive in a fast-paced, customer-focused environment
- Self-motivated, proactive, and commercially aware
For more information about careers at Eurest and our benefits please visit: Careers at Eurest. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
General Catering Manager - Hull employer: B&I
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Catering Manager - Hull
✨Tip Number 1
Familiarise yourself with the specific challenges and demands of high-volume catering operations. Research successful strategies used by other General Catering Managers in similar environments to demonstrate your understanding during interviews.
✨Tip Number 2
Network with professionals in the catering industry, especially those who have experience in managing large teams. Attend local events or join online forums to connect with potential colleagues and gain insights that could set you apart.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully motivated teams in the past. Be ready to share specific examples of how you've driven sales and improved customer satisfaction in previous roles.
✨Tip Number 4
Showcase your financial acumen by being prepared to discuss P&L management. Familiarise yourself with key performance indicators relevant to catering operations and think about how you can apply this knowledge to enhance financial performance in the role.
We think you need these skills to ace General Catering Manager - Hull
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing high-volume catering services. Use specific examples that demonstrate your leadership skills and financial acumen, particularly in P&L management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the catering industry. Mention your hands-on approach and ability to thrive in fast-paced environments, as well as your commitment to service excellence.
Highlight Relevant Skills: In your application, emphasise your strong communication skills and team management abilities. Provide examples of how you've motivated and developed teams in previous roles.
Research the Company: Familiarise yourself with Eurest and Compass Group UK&I. Understanding their values and culture will help you align your application with what they are looking for in a candidate.
How to prepare for a job interview at B&I
✨Showcase Your Leadership Skills
As a General Catering Manager, strong leadership is key. Be prepared to discuss your previous experiences in managing teams, motivating staff, and how you’ve successfully led high-volume operations.
✨Demonstrate Financial Acumen
Since the role involves P&L responsibility, brush up on your financial knowledge. Be ready to talk about how you've managed budgets, driven sales, and improved financial performance in past roles.
✨Highlight Customer Service Excellence
Customer satisfaction is crucial in catering. Prepare examples of how you've enhanced customer experiences and met KPIs in previous positions. This will show your commitment to service excellence.
✨Prepare for Scenario-Based Questions
Expect questions that assess your ability to thrive in a fast-paced environment. Think of scenarios where you had to make quick decisions or handle difficult situations, and be ready to share those stories.