At a Glance
- Tasks: Prepare and serve delicious food, oversee menu changes, and maintain kitchen hygiene.
- Company: Join Eurest, a leading workplace catering company focused on sustainability and exceptional food experiences.
- Benefits: Earn £12.60 per hour plus a 95p enhancement for late shifts; flexible part-time hours.
- Why this job: Be part of a passionate team that values individuality and offers growth opportunities.
- Qualifications: Must have culinary qualifications, experience in a similar role, and a Food Hygiene certificate.
- Other info: Own transport preferred due to remote location; work 22.5 hours over three nights.
Commis Chef – Nights
£12.60 per hours with a 95p enhancement for hours worked after 8pm
22.5 hours per week 3 nights over 7 8pm – 4am
Due to the remote location of the site (B76 9AR) own transport is preferred
We're currently recruiting an ambitious Night Commis Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
We connect workplaces to mindful, flavourful &planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We're people-powered at Eurest
It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting
Job Reference: com/1911/41465001/52697597/BU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive? Because diversity is our strength!
AMRT1_UKCT
Commis Chef - Nights employer: B&I
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Nights
✨Tip Number 1
Familiarize yourself with Eurest's values and mission. Understanding their commitment to sustainability and exceptional food service will help you align your passion for cooking with their goals during the interview.
✨Tip Number 2
Highlight any experience you have in a similar role, especially if you've worked night shifts before. This will show that you're adaptable and ready to take on the unique challenges of being a Night Commis Chef.
✨Tip Number 3
Prepare to discuss your culinary skills and any creative menu ideas you might have. Eurest values innovation, so showcasing your ability to contribute to new food concepts can set you apart from other candidates.
✨Tip Number 4
Since the location is remote, be ready to talk about your transportation options. Demonstrating that you have reliable transport will reassure them that you can consistently make it to your shifts.
We think you need these skills to ace Commis Chef - Nights
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for food and exceptional customer service in your application. Share specific examples of how you've created delightful food experiences in previous roles.
Showcase Relevant Qualifications: Clearly list your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like a Food Hygiene certificate. This will demonstrate your readiness for the role.
Emphasize Team Experience: Mention any experience you have supervising a team or working collaboratively in a kitchen environment. Highlighting your ability to lead and support others will align with the company's values.
Tailor Your Application: Customize your CV and cover letter to reflect the specific responsibilities and qualities mentioned in the job description. Use keywords from the listing to ensure your application stands out.
How to prepare for a job interview at B&I
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how you ensure they delight customers.
✨Highlight Your Experience
Discuss your previous roles and responsibilities, especially any supervisory experience. Mention any relevant qualifications like City & Guilds or NVQ certifications to demonstrate your expertise.
✨Demonstrate Flexibility
Since the role requires working nights, emphasize your willingness and ability to adapt to different schedules. Share any past experiences where you successfully managed flexible working hours.
✨Emphasize Hygiene and Safety Knowledge
Be prepared to talk about your understanding of food hygiene and safety regulations. Mention your Food Hygiene certificate and any practices you follow to maintain high standards in the kitchen.