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- Tasks: Lead a team in preparing delicious, high-quality food and oversee menu changes.
- Company: Eurest specializes in workplace catering, promoting sustainability and employee well-being.
- Benefits: Enjoy career progression, recognition for your efforts, and a supportive work environment.
- Why this job: Join a passionate team that values individuality and strives for net zero by 2030.
- Qualifications: Must have supervisory experience, relevant culinary qualifications, and a Food Hygiene certificate.
- Other info: Flexible working hours with a part-time contract of 32.5 hours per week.
The predicted salary is between 20000 - 30000 £ per year.
We're currently recruiting a dedicated Chef Supervisor to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 32.5 hours per week.
As a Chef Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing DINE and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Supporting the Chef Manager with Menu development, customer engagement and driving customer satisfaction
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
We connect workplaces to mindful, flavourful &planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We?re people-powered at Eurest
It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting
Job Reference: com/2401/87184001/52572482/WJ #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
AMRT1_UKCT
Chef Supervisor employer: B&I
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor
✨Tip Number 1
Show your passion for food and customer service during the interview. Share specific examples of how you've delighted customers with your culinary creations or how you've improved food services in previous roles.
✨Tip Number 2
Familiarize yourself with Eurest's commitment to sustainability and their approach to workplace catering. Be prepared to discuss how you can contribute to their goals, especially regarding net zero by 2030.
✨Tip Number 3
Highlight your experience in menu development and team supervision. Discuss any innovative dishes or concepts you've created and how you've successfully led a kitchen team in the past.
✨Tip Number 4
Demonstrate your knowledge of food hygiene and safety regulations. Be ready to explain how you ensure compliance in the kitchen and maintain high standards of cleanliness and safety.
We think you need these skills to ace Chef Supervisor
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef Supervisor at Eurest. Highlight your relevant experience in food preparation, menu development, and team supervision in your application.
Tailor Your CV: Customize your CV to reflect your passion for great-tasting food and exceptional customer service. Include specific examples of how you've improved food services or engaged with customers in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and Eurest's mission. Mention your qualifications, such as your City & Guilds or NVQ certifications, and how they align with the company's values.
Highlight Your Flexibility: Eurest values a flexible approach to work. In your application, emphasize your adaptability and willingness to take on various tasks within the kitchen environment.
How to prepare for a job interview at B&I
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food and exceptional customer service during the interview. Share specific examples of how you've created delicious dishes or improved customer satisfaction in previous roles.
✨Highlight Your Supervisory Experience
Discuss your experience supervising a team and how you have successfully managed kitchen operations. Be prepared to provide examples of how you've motivated your team and handled challenges in a kitchen environment.
✨Demonstrate Your Knowledge of Hygiene Standards
Since compliance with food handling, hygiene, and health and safety regulations is crucial, be ready to talk about your Food Hygiene certificate and any relevant training. Show that you prioritize cleanliness and safety in the kitchen.
✨Be Creative with Menu Ideas
Eurest values creativity in menu development, so come prepared with some innovative food concepts or menu changes you would suggest. This will demonstrate your proactive approach and ability to enhance the dining experience.
