Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to deliver exceptional catering services in a vibrant workplace.
- Company: Join Eurest, a leader in sustainable workplace catering across 700+ locations.
- Benefits: Enjoy perks like flexible hours, health plans, and a holiday purchase scheme.
- Why this job: Be part of a passionate team committed to sustainability and employee wellbeing.
- Qualifications: Experience in contract catering and management is essential; culinary skills are a must.
- Other info: A DBS check is required for this role.
The predicted salary is between 26400 - 39600 £ per year.
Up to £33,000 per annum (DOE)
Monday - Friday 7am - 3.30pm
A DBS check will be required for this role.
We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team in Hounslow. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be.
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Services provided are lunch, Kiosk, Vending and some hospitality.
Key Responsibilities include but are not limited to:
- Understand and deliver all contractual terms
- Communicate any on-site client changes to line manager
- Communicate regularly with client
- Action plans are completed following client satisfaction surveys
- Ensure all company promotions are correctly implemented
- Identify any additional opportunities and discuss with line manager
- Analyse and effectively manage all in-unit costs
- Monitor and manage GP
- Ensure cost and sales records are accurately inputted and maintained
- All food wastage is recorded and minimised
- Your team is supported, trained, coached and developed
- Implement all relevant HSE procedures within the unit and review them as appropriate
- Ensure that all HSE incidents are correctly reported and investigated with relevant reviews of work procedures
About You
- Experience in contract catering
- Previous culinary experience essential
- Previous management experience in a similar role
- Passionate about working in a food service environment
- Good communication skills and able to work positively with others as part of a team
- Friendly, helpful & polite
About Us
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare - Free annual healthcare check
- Medicash - Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
We're people-powered at Eurest. It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Hounslow
✨Tip Number 1
Familiarise yourself with Eurest's values and mission, especially their commitment to sustainability and mindful catering. This will help you align your answers during the interview with what they stand for.
✨Tip Number 2
Prepare to discuss your previous management experiences in detail, particularly how you've motivated and developed your team. Highlight specific examples that demonstrate your leadership style and success in similar roles.
✨Tip Number 3
Research the latest trends in contract catering and workplace food services. Being knowledgeable about current industry practices can set you apart and show your passion for the role.
✨Tip Number 4
Network with current or former employees of Eurest if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Chef Manager - Hounslow
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary and management experience. Focus on your achievements in previous roles, especially in contract catering, to demonstrate your suitability for the Chef Manager position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service and your ability to lead a team. Mention specific examples of how you've motivated staff and improved service quality in past roles.
Highlight Relevant Skills: In your application, emphasise key skills such as communication, teamwork, and HSE procedures. These are crucial for the role and will show that you understand the responsibilities involved.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a managerial role.
How to prepare for a job interview at B&I
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for food and catering during the interview. Share specific examples of your culinary experiences and how they have shaped your passion for the industry.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your previous management experiences, focusing on how you've motivated and developed your team in past roles.
✨Understand the Company Values
Familiarise yourself with Eurest's commitment to sustainability and responsible catering. Be ready to discuss how you can contribute to their goals, particularly their aim for net zero by 2030.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, especially regarding client satisfaction and managing costs. Think of scenarios from your past where you successfully handled similar challenges.
