Chef De Partie - Didcot
Chef De Partie - Didcot

Chef De Partie - Didcot

Full-Time 24000 - 32000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare high-quality, delicious food and inspire your team in a fast-paced kitchen.
  • Company: Join Eurest, a leader in workplace catering with a commitment to sustainability.
  • Benefits: Enjoy competitive pay, health plans, pension schemes, and exclusive discounts.
  • Why this job: Be part of a diverse team that values your passion for food and career growth.
  • Qualifications: Previous kitchen experience, strong communication skills, and a passion for excellence required.
  • Other info: Flexible working hours and opportunities for ongoing training and development.

The predicted salary is between 24000 - 32000 £ per year.

Chef De Partie – Didcot

£28,000 per annum

Monday – Wednesday 6am – 2.30pm

Thursday & Friday 7am – 3.30pm

Spice Up Your Next Career Move!

Are you ready to showcase your culinary skills and take the next step in your career? We're looking for an experienced Chef de Partie to join our team in Didcot . You'll be delivering outstanding food experiences while inspiring your team to reach their full potential in a fast-paced, dynamic environment.

What You'll Do:

  • Prepare delicious, high-quality food that excites and delights our clients and customers.
  • Be an enthusiastic team player and effective communicator.
  • Represent Eurest by maintaining a positive brand image at all times.
  • Comply with Food Handling & Hygiene standards, as well as Health & Safety regulations.

What You'll Bring:

  • A Driving license is desirable for this role
  • Previous experience in a fast-paced, kitchen environment
  • Strong communication skills, able to build relationships easily.
  • An eager, motivated attitude with a drive for excellence
  • Confidence in making decisions that benefit both the business and customers.
  • The ability to work under pressure while remaining calm and focused.
  • Exceptional timekeeping and reliability, with a safety-first mindset
  • A genuine passion for food and a desire to succeed in your role.

Why Eurest Your Next Best Move:

We make sure you're rewarded for your hard work with a comprehensive benefits package, including:

  • Financial wellbeing programme and preferred rates on salary finance products
  • Aviva Digicare – free annual health care check
  • Medicash – discounted health cash plans covering dental, optical, and medical treatments for you and your family
  • Pension scheme and life assurance
  • Holiday purchase scheme and Sharebuy scheme
  • Employee Assistance Programme and on-going training & development
  • Recognition awards, including Be a Star peer recognition and Long Service Awards
  • Access to our exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping
  • Vodafone discounts

As part of Compass Group, you'll have the chance to grow your career with the industry leader, enjoying competitive pay, great perks, and endless opportunities for learning and development.

Diversity Is Our Strength

At Compass Group UK&I, we're dedicated to creating an inclusive workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe that it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential

We connect workplaces to mindful, flavourful &planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest

It's an understatement to say that we're passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!

AMRT1_UKCT

Chef De Partie - Didcot employer: B&I

Eurest is an exceptional employer that values your culinary talents and offers a vibrant work culture in Didcot. With a comprehensive benefits package, ongoing training, and a commitment to diversity and inclusion, you'll find ample opportunities for personal and professional growth while being part of a team that celebrates innovation and excellence in workplace catering.
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Contact Detail:

B&I Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie - Didcot

✨Tip Number 1

Make sure to highlight your previous experience in fast-paced kitchen environments during the interview. Share specific examples of how you handled pressure and maintained high standards, as this will resonate with the hiring team.

✨Tip Number 2

Demonstrate your passion for food by discussing your favorite dishes to prepare and any culinary techniques you excel at. This will show your enthusiasm and commitment to delivering outstanding food experiences.

✨Tip Number 3

Prepare to discuss how you can contribute to maintaining a positive brand image for Eurest. Think about ways you've represented previous employers positively and how you can bring that same energy to their team.

✨Tip Number 4

Since a driving license is desirable, if you have one, mention it during your conversation. It shows your readiness to meet the job's requirements and adds to your reliability as a candidate.

We think you need these skills to ace Chef De Partie - Didcot

Culinary Skills
Food Preparation
Team Collaboration
Effective Communication
Time Management
Attention to Detail
Ability to Work Under Pressure
Health & Safety Compliance
Creativity in Menu Development
Problem-Solving Skills
Passion for Food
Reliability
Decision-Making Skills
Adaptability

Some tips for your application 🫡

Highlight Your Culinary Skills: Make sure to emphasize your culinary skills and experience in your CV and cover letter. Mention specific dishes or techniques you excel at, as well as any relevant certifications or training.

Showcase Teamwork and Communication: Since the role requires strong communication skills and teamwork, provide examples of how you've successfully collaborated with others in a kitchen environment. This could include working with chefs, servers, or other staff.

Demonstrate Your Passion for Food: Express your genuine passion for food in your application. Share what inspires you about cooking and how you stay updated on culinary trends. This will help convey your enthusiasm for the role.

Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the listing, such as 'fast-paced environment' and 'food handling standards', to show that you understand the requirements and are a good fit.

How to prepare for a job interview at B&I

✨Showcase Your Culinary Passion

Be prepared to discuss your love for food and cooking. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your culinary skills and creativity.

✨Emphasize Teamwork and Communication

Highlight your experience working in a fast-paced kitchen environment. Discuss how you effectively communicate with team members and contribute to a positive work atmosphere.

✨Demonstrate Your Decision-Making Skills

Prepare to talk about situations where you had to make quick decisions under pressure. Explain how those decisions benefited both the kitchen operations and customer satisfaction.

✨Understand Food Safety Standards

Familiarize yourself with food handling and hygiene standards. Be ready to discuss how you ensure compliance with health and safety regulations in your previous roles.

Chef De Partie - Didcot
B&I
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  • Chef De Partie - Didcot

    Full-Time
    24000 - 32000 £ / year (est.)

    Application deadline: 2027-03-31

  • B

    B&I

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