Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality meals and supervising kitchen staff.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Enjoy a competitive salary, early finishes on Fridays, and a great work-life balance.
- Other info: Opportunity for career growth in a dynamic, sustainability-focused company.
- Why this job: Be part of a passionate team creating delicious, nutritious meals in a professional environment.
- Qualifications: Experience as a Sous Chef with strong culinary skills and leadership abilities.
The predicted salary is between 30342 - 30342 £ per year.
We are currently recruiting for a talented and passionate Sous Chef to join our Eurest team based at Safran Landing Systems. This is a fantastic opportunity for an experienced chef looking for a great work-life balance in a professional, high-quality catering environment.
About the Role: As Sous Chef, you will support the Head Chef in delivering fresh, high-quality food while maintaining excellent standards of food safety, hygiene, and presentation. You will play a key role in daily kitchen operations, team supervision, and ensuring a smooth and efficient service.
Key Responsibilities:
- Assist in the preparation and service of fresh, nutritious meals
- Support menu planning and food innovation
- Maintain high standards of food hygiene and safety
- Supervise and motivate kitchen staff
- Ensure efficient stock control and minimal waste
What We're Looking For:
- Previous experience in a similar Sous Chef role
- Strong culinary skills and a passion for quality food
- Excellent organisational and leadership abilities
- Knowledge of food safety standards and procedures
Interview Process: Please note that a trade test will be required as part of the interview process.
About Us: We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Sous Chef - Gloucester in York employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Gloucester in York
✨Tip Number 1
Get to know the company! Research Eurest and their values. When you walk into that interview, show them you’re not just another candidate but someone who genuinely cares about their mission of mindful and planet-positive catering.
✨Tip Number 2
Practice your culinary skills before the trade test. Make sure you can whip up those fresh, nutritious meals with ease. Maybe even try out a few new recipes to impress them with your creativity!
✨Tip Number 3
Show off your leadership abilities during the interview. Share examples of how you've motivated your team in the past. They want to see that you can support the Head Chef and keep the kitchen running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Eurest team and contributing to their fantastic work-life balance.
We think you need these skills to ace Sous Chef - Gloucester in York
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about quality food.
Highlight Relevant Experience: Make sure to mention any previous roles similar to Sous Chef. We’re looking for those strong culinary skills and leadership abilities, so don’t hold back on showcasing your achievements and how they relate to this role.
Keep It Professional Yet Personal: While we appreciate professionalism, we also love a bit of personality! Write in a way that reflects who you are, but remember to keep it relevant to the job. A touch of humour or a personal story can make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at B&I (Business and Industry)
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and hygiene practices. You might be asked about how you ensure compliance in a busy kitchen, so having concrete examples will show your commitment to maintaining high standards.
✨Prepare for the Trade Test
Since a trade test is part of the interview process, practice your cooking skills ahead of time. Think about what dishes you can prepare that showcase your creativity and ability to work under pressure.
✨Show Leadership Qualities
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Be ready to discuss how you've motivated and supervised kitchen staff in the past, and share any strategies you use to maintain team morale during busy shifts.