At a Glance
- Tasks: Create exceptional food experiences and collaborate with a passionate culinary team.
- Company: Eurest, known for its commitment to quality and innovation in food.
- Benefits: Part-time hours, flexible schedule, and the chance to work with fresh ingredients.
- Other info: Perfect opportunity for culinary students or those looking to gain experience.
- Why this job: Join a creative team and showcase your culinary skills while making delicious dishes.
- Qualifications: Experience as a Sous Chef and a passion for innovative cooking.
The predicted salary is between 31000 - 37000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 14 hours per week.
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, we would love to hear from you.
Weekend Sous Chef employer: B&I (Business and Industry)
Eurest is an excellent employer that values creativity and innovation in the culinary arts, providing a supportive work culture where teamwork thrives. With opportunities for professional growth and development, our part-time Sous Chef role allows you to showcase your passion for exceptional food while enjoying a flexible schedule. Join us in a vibrant environment that prioritises quality ingredients and outstanding culinary experiences.
Contact Details:
B&I (Business and Industry) Recruitment Team
