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- Tasks: Lead a dynamic catering team and create delicious, nutritious menus.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Competitive salary, Monday to Friday hours, and career growth opportunities.
- Other info: Be part of a mission-driven company aiming for net zero by 2030.
- Why this job: Make a real impact on workplace wellbeing through food.
- Qualifications: Experience in a senior catering role and strong leadership skills.
The predicted salary is between 35997 - 35997 £ per year.
£35,997 per annum
40 Hours per week
Monday - Friday 6.30am - 2.30pm
About the Role
We are seeking an experienced and motivated Chef Manager to lead our catering operation and manage a team of 3 catering staff. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment. You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.
Key Responsibilities
- Lead, manage, and develop a team of 3 catering staff
- Plan and deliver high-quality, nutritious menus
- Manage food ordering, stock control, and supplier relationships
- Ensure compliance with food safety, health & safety, and company policies
- Oversee hospitality events and special catering requests
- Monitor financial performance, budgets, and cost controls
- Maintain high standards of cleanliness and kitchen organisation
- Ensure smooth operation of vending services
About You
- Proven experience in a Chef Manager, Head Chef, or senior catering role
- Strong leadership and team management skills
- Excellent organisational and communication abilities
- Financial awareness with experience managing budgets and GP
- Food Safety Level 3 (or equivalent) desirable
- Flexible and adaptable approach to business needs
If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you. Apply now to join our team as Chef Manager.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Chef Manager - Stevenage in Watford employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Stevenage in Watford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your cooking. This is a great way to showcase your talent and passion for food, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies you admire, like us at Eurest, and express your interest in potential opportunities. A little initiative can go a long way!
✨Tip Number 4
Prepare for interviews by brushing up on your leadership and financial management skills. Be ready to discuss how you've successfully managed teams and budgets in the past. We want to see your experience shine through!
We think you need these skills to ace Chef Manager - Stevenage in Watford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create delicious, nutritious meals. We want to see that you're not just a chef, but a food enthusiast.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed your team in the past. We’re looking for someone who can inspire others!
Be Organised and Detail-Oriented: In the kitchen, organisation is key! When filling out your application, mention your experience with menu planning, stock control, and compliance. We need someone who can keep everything running smoothly, so don’t hold back on the details.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Eurest!
How to prepare for a job interview at B&I (Business and Industry)
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might be expected to prepare and present during the interview. Be ready to discuss how you would create nutritious menus that cater to diverse dietary needs.
✨Demonstrate Leadership Skills
Since you'll be managing a team, it's crucial to highlight your leadership experience. Prepare examples of how you've successfully led a team in the past, focusing on how you motivated staff and handled challenges. This will show your potential employer that you can inspire and develop your team.
✨Showcase Financial Acumen
Understanding budgets and cost controls is key for this role. Brush up on your financial management skills and be prepared to discuss how you've managed budgets in previous positions. You could even bring examples of how you improved profitability through effective stock control or supplier negotiations.
✨Emphasise Compliance Knowledge
Food safety and compliance are non-negotiable in this role. Make sure you’re up to date with food safety regulations and be ready to discuss how you ensure compliance in your kitchen. Mention any relevant certifications, like Food Safety Level 3, to reinforce your commitment to maintaining high standards.