At a Glance
- Tasks: Create exceptional food experiences and oversee menu changes in a dynamic kitchen environment.
- Company: Join Eurest, a leading workplace catering company in the UK.
- Benefits: Full-time hours, career progression, and a supportive team culture.
- Other info: Be part of a sustainable mission aiming for net zero by 2030.
- Why this job: Bring your culinary passion to a company that values individuality and creativity.
- Qualifications: Experience as a Chef, with relevant qualifications and a flexible approach.
The predicted salary is between 25000 - 30000 € per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Nights)
- Sat: Full-time (Days)
- Sun: Full-time (Days)
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We're people-powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us - could that be you?
Chef De Partie in Towcester employer: B&I (Business and Industry)
Eurest is an exceptional employer that prioritises the growth and well-being of its employees, offering a vibrant work culture where individuality is celebrated. As a Chef De Partie, you will not only have the opportunity to create delightful culinary experiences but also benefit from comprehensive training and career advancement opportunities within a leading food service company. With a commitment to sustainability and a supportive environment, Eurest ensures that every team member feels valued and empowered to thrive.
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Towcester
✨Tip Number 1
Get your culinary skills noticed! Attend local food events or pop-up kitchens to showcase your talent. Networking with other chefs and food enthusiasts can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Don’t just apply online; make a personal connection! If you can, visit the restaurant or catering company in person. Introduce yourself, express your passion for food, and ask about potential openings. It shows initiative and can really set you apart.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and showcasing your creativity. Bring along a portfolio of your best dishes or menu ideas to impress the hiring team. They want to see your passion and innovation!
✨Tip Number 4
Keep an eye on Eurest’s website for job openings. We’re always looking for passionate chefs like you! Applying directly through our site not only makes it easier for us to find you but also shows your genuine interest in joining our team.
We think you need these skills to ace Chef De Partie in Towcester
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about creating exceptional food experiences.
Tailor Your CV:Make sure your CV highlights relevant experience that matches the Chef De Partie role. Focus on your skills in menu creation, team supervision, and customer service to show us you're the perfect fit!
Be Specific:In your cover letter, mention specific examples of how you've improved food services or responded to customer feedback in the past. This will help us see how you can bring value to our team at Eurest.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our passionate team!
How to prepare for a job interview at B&I (Business and Industry)
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes during the interview. Share specific examples of your culinary experiences and how they align with Eurest's commitment to great-tasting food.
✨Know the Menu Inside Out
Before the interview, take some time to research Eurest's menu offerings and any recent changes. Being able to discuss their dishes and suggest improvements or new ideas will show that you're proactive and genuinely interested in the role.
✨Demonstrate Team Leadership Skills
Since the role requires supervising a team, be prepared to share your experiences in leading a kitchen team. Highlight any challenges you've faced and how you overcame them, showcasing your ability to motivate and support your colleagues.
✨Emphasise Hygiene and Safety Knowledge
Familiarise yourself with food hygiene regulations and safety standards. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining Eurest's high standards and positive brand image.
