At a Glance
- Tasks: Create exceptional culinary experiences with a passionate team.
- Company: Eurest, known for outstanding food quality and innovation.
- Benefits: Flexible part-time hours, competitive pay, and a creative work environment.
- Other info: Opportunity to grow in a supportive and innovative culinary setting.
- Why this job: Join a dynamic team and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef and a passion for fresh ingredients.
The predicted salary is between 31000 - 37000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 14 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking to make a difference in the culinary world, we would love to hear from you.
Sous Chef (Chef) in Thatcham employer: B&I (Business and Industry)
Eurest is an excellent employer that values creativity and innovation in the culinary arts, providing a supportive work culture where your passion for food can truly shine. With a commitment to using top-quality fresh ingredients, we offer our Sous Chefs opportunities for professional growth and development, all while working in a dynamic team environment that fosters collaboration and excellence. Join us in creating exceptional food experiences that not only satisfy but inspire.
Contact Details:
B&I (Business and Industry) Recruitment Team
