At a Glance
- Tasks: Assist in creating exceptional culinary experiences and lead a passionate kitchen team.
- Company: Eurest, known for its commitment to quality and innovation in food.
- Benefits: Flexible part-time hours, competitive pay, and a creative work environment.
- Why this job: Join a dynamic team and showcase your culinary creativity with fresh ingredients.
- Qualifications: Experience as a Sous Chef and a passion for innovative cooking.
The predicted salary is between 31000 - 37000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 14 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking to make a difference in the kitchen, we would love to hear from you.
Kitchen Sous Chef in Thatcham employer: B&I (Business and Industry)
Eurest is an excellent employer that values creativity and innovation in the culinary arts, offering a supportive work culture where teamwork thrives. With a commitment to using top-quality fresh ingredients, employees have the opportunity to grow their skills and advance within the company while enjoying a flexible part-time schedule. Join us in crafting exceptional food experiences in a dynamic environment that celebrates culinary excellence.
Contact Details:
B&I (Business and Industry) Recruitment Team
