At a Glance
- Tasks: Lead a dynamic catering team and create delicious, nutritious menus.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Competitive salary, Monday to Friday hours, and career growth opportunities.
- Other info: Be part of a mission-driven team focused on sustainability.
- Why this job: Make a real impact on workplace wellbeing through food.
- Qualifications: Experience in a senior catering role and strong leadership skills.
The predicted salary is between 35997 - 35997 € per year.
£35,997 per annum
40 Hours per week
Monday - Friday 6.30am - 2.30pm
About the Role
We are seeking an experienced and motivated Chef Manager to lead our catering operation and manage a team of 3 catering staff. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment. You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.
Key Responsibilities
- Lead, manage, and develop a team of 3 catering staff
- Plan and deliver high-quality, nutritious menus
- Manage food ordering, stock control, and supplier relationships
- Ensure compliance with food safety, health & safety, and company policies
- Oversee hospitality events and special catering requests
- Monitor financial performance, budgets, and cost controls
- Maintain high standards of cleanliness and kitchen organisation
- Ensure smooth operation of vending services
About You
- Proven experience in a Chef Manager, Head Chef, or senior catering role
- Strong leadership and team management skills
- Excellent organisational and communication abilities
- Financial awareness with experience managing budgets and GP
- Food Safety Level 3 (or equivalent) desirable
- Flexible and adaptable approach to business needs
If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you.
Apply now to join our team as Chef Manager.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Chef Manager - Stevenage employer: B&I (Business and Industry)
Eurest is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where culinary professionals can thrive. With a commitment to sustainability and high-quality food service, employees enjoy opportunities for growth and innovation in a dynamic environment, all while working Monday to Friday with a focus on work-life balance. Join us in Stevenage to lead a passionate team and make a meaningful impact in workplace catering.
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Stevenage
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your cooking. This is a great way to showcase your talent and passion for food, making you stand out from the crowd.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand their approach to sustainability and how they connect with their clients. This will help you align your answers with what they’re looking for in a Chef Manager.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Eurest, where we value flavourful and planet-positive catering.
We think you need these skills to ace Chef Manager - Stevenage
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that you're not just a chef, but a food enthusiast who cares about quality and service.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've managed teams in the past, any challenges you've overcome, and how you motivate others. We’re looking for someone who can inspire their team!
Be Organised and Detail-Oriented:In the kitchen, organisation is key! When applying, mention your experience with menu planning, stock control, and compliance with health and safety regulations. We need someone who pays attention to detail and keeps everything running smoothly.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the details about the role and our company. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at B&I (Business and Industry)
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might be expected to create and be ready to discuss your approach to menu planning and nutrition. Bring examples of menus you've developed in the past to demonstrate your creativity and understanding of dietary needs.
✨Showcase Your Leadership Skills
Since you'll be managing a team, it's crucial to highlight your leadership experience. Prepare specific examples of how you've successfully led a team in a fast-paced environment. Discuss your management style and how you motivate and develop your staff to ensure high standards of service.
✨Understand Food Safety Regulations
Food safety is paramount in this role. Brush up on relevant regulations and be prepared to discuss how you ensure compliance in your kitchen. Mention any certifications you hold, like Food Safety Level 3, and share experiences where you've implemented safety protocols effectively.
✨Be Financially Savvy
You'll need to manage budgets and control costs, so be ready to talk about your financial awareness. Prepare to discuss how you've previously managed food ordering and stock control, and share strategies you've used to maintain profitability while ensuring quality.
