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- Tasks: Oversee catering operations and ensure exceptional food service for our clients.
- Company: Join a leading catering company known for its commitment to quality and service.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for career advancement.
- Why this job: Be part of a dynamic team that values creativity and customer satisfaction.
- Qualifications: Experience in catering management and a passion for great food.
- Other info: Fast-paced environment with plenty of room to grow your skills.
The predicted salary is between 28800 - 43200 £ per year.
We're recruiting an experienced Assistant Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 37.5 hours per week.
As an Assistant Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly.
Assistant Catering Manager in Stanford employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Catering Manager in Stanford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for an Assistant Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! When you get the chance to meet potential employers, whether at a job fair or a casual coffee chat, bring along examples of your work. This could be menus you've created or feedback from satisfied customers – anything that highlights your passion for exceptional food and service.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand what makes Compass Group UK&I tick and how you can contribute to their mission. Tailor your responses to show how your experience aligns with their goals – it’ll make you stand out!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications and follow up if needed.
We think you need these skills to ace Assistant Catering Manager in Stanford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for exceptional food and customer service shine through. We want to see how your enthusiasm aligns with our values at StudySmarter.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience in catering and management. We love seeing how your skills match the role of Assistant Catering Manager, so don’t hold back!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure your key achievements and experiences stand out without any fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at B&I (Business and Industry)
✨Know Your Menu
Familiarise yourself with the types of food and service styles that Compass Group UK&I offers. Being able to discuss specific dishes or catering concepts during your interview will show your passion for exceptional food and your understanding of their operations.
✨Customer Service Focus
Prepare examples of how you've delivered outstanding customer service in previous roles. Think about situations where you went above and beyond to ensure customer satisfaction, as this is crucial for the Assistant Catering Manager position.
✨Operational Insight
Brush up on your knowledge of kitchen and service operations. Be ready to discuss how you would manage a busy kitchen environment and ensure smooth service, as well as any relevant experience you have in overseeing catering operations.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. This could be about the team culture, challenges they face in catering, or how they measure success in their service operations. It shows your genuine interest in the role and the company.
