At a Glance
- Tasks: Create exceptional culinary experiences and lead a passionate kitchen team.
- Company: Eurest, known for its commitment to quality and innovation in food.
- Benefits: Competitive pay, flexible weekend hours, and opportunities for creativity.
- Why this job: Join a dynamic team and showcase your culinary skills with fresh ingredients.
- Qualifications: Experience as a Sous Chef and a passion for innovative cooking.
The predicted salary is between 31000 - 37000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking to make a difference in the culinary world, we want to hear from you.
Sous Chef - Weekends Only employer: B&I (Business and Industry)
Eurest is an excellent employer for culinary professionals, offering a vibrant work culture that celebrates creativity and innovation in the kitchen. With a focus on using top-quality fresh ingredients, employees enjoy opportunities for personal and professional growth while being part of a passionate team dedicated to delivering exceptional food experiences. Located in a dynamic environment, Eurest provides a supportive atmosphere where your culinary skills can truly shine.
Contact Details:
B&I (Business and Industry) Recruitment Team
