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- Tasks: Join our team as a Sous Chef, creating delicious dishes daily.
- Company: Eurest specializes in mindful and planet-positive catering.
- Benefits: Enjoy a competitive salary and a Monday to Friday schedule.
- Why this job: Be part of a passionate team dedicated to outstanding food and sustainability.
- Qualifications: A full UK driving license and culinary skills are required.
- Other info: Work hours are 7am to 3pm, perfect for a balanced lifestyle.
The predicted salary is between 20162 - 26500 £ per year.
Sous Chef – Solihull
Up to £33,604 per annum.
Monday – Friday 7am – 3pm, 40 Hours per week
Full UK driving license required.
We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at JLR in Solihull, producing outstanding food using the finest and freshest ingredients.
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts…
Sous Chef - Solihull employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Solihull
✨Tip Number 1
Make sure to showcase your culinary skills and creativity during any informal meet-ups or networking events. This is a great way to demonstrate your passion for food and your ability to work with fresh ingredients.
✨Tip Number 2
Familiarize yourself with the latest trends in mindful and planet-positive catering. Being knowledgeable about sustainable practices can set you apart from other candidates.
✨Tip Number 3
If possible, visit the JLR site in Solihull to get a feel for the environment and the team. This will help you tailor your approach and show that you're genuinely interested in the position.
✨Tip Number 4
Leverage your network within the culinary industry. A recommendation from someone already working in a similar role can significantly boost your chances of landing the job.
We think you need these skills to ace Sous Chef - Solihull
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in a sous chef role. Emphasize your skills in using fresh ingredients and any experience with mindful or planet-positive catering.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role at Eurest. Mention specific experiences that demonstrate your ability to produce outstanding food and work within a team.
Highlight Your Qualifications: Include any relevant qualifications or certifications you have in culinary arts. If you have experience managing kitchen staff or working in high-pressure environments, be sure to mention that as well.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that all information is clear and professional.
How to prepare for a job interview at B&I (Business and Industry)
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and using fresh ingredients. Share specific examples of dishes you've created or techniques you've mastered that align with the company's focus on outstanding food.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be working closely with the catering team. Be prepared to discuss your experience in collaborating with others in a kitchen environment and how you contribute to a positive team dynamic.
✨Demonstrate Your Knowledge of Catering
Familiarize yourself with Eurest's approach to mindful and planet-positive catering. Discuss how you can contribute to these values through your culinary skills and menu planning.
✨Prepare for Practical Questions
Expect questions about your cooking methods, ingredient sourcing, and how you handle kitchen challenges. Be ready to provide thoughtful answers that showcase your expertise and problem-solving abilities.
