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- Tasks: Lead a team in preparing and delivering high-quality food with a focus on innovation.
- Company: Join Eurest, a leader in sustainable workplace catering, serving over 700 locations daily.
- Benefits: Enjoy a competitive salary, career growth opportunities, and a supportive work environment.
- Why this job: Be part of a passionate team that values creativity and sustainability in food service.
- Qualifications: Experience in a busy kitchen and strong management skills are essential.
- Other info: Work Monday to Friday, 7am to 3pm, with a focus on quality and customer satisfaction.
We currently have an exciting opportunity for a motivated and ambitious Sous Chef in JLR Solihull with a real passion for food where you can develop your career with the world's leading food service and facilities management company.
£33,864 per annum, 37.5 hours per week, Monday - Friday 7am - 3pm.
More about the role:
- Will be responsible for afternoon services in new hot locker around the site.
- There is no counter service; this role will be cooking, packaging and delivering food of a high standard to 28 locker banks.
- Will be a requirement of using a computer and digital tablet for this service, so good computer knowledge is key.
- Management of a team of 2 CDPs and 6-8 catering assistants.
- The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times.
- Taking responsibility for the food production with a hands-on approach.
- Driving sales through centrally driven menu planning and promotions and preferred suppliers.
- Responsible for all aspects of food safety, HS and COSHH.
- The Sous Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Who you are:
- Understanding of a busy kitchen.
- Supervisory/Management experience required.
- Excellent time management and organisational skills.
- Excellent and innovative culinary and presentation skills.
- Excellent communication and interpersonal skills.
- Energetic with a passion to do a great job.
- Able to manage staff in a calm, inspirational manner.
- A forward-thinker who can prevent wastage.
- Demonstrates a passion for food.
- Team player.
- Excellent organisation skills.
- Numerate and computer literate with an understanding of financial drivers.
- A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control.
About Us: We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We're people-powered at Eurest. It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting.
Sous Chef - Solihull employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Solihull
✨Tip Number 1
Familiarise yourself with the Time2Eat app and other digital tools mentioned in the job description. Being comfortable with technology will show your readiness to adapt to the role's requirements.
✨Tip Number 2
Highlight your supervisory experience during any informal conversations or networking opportunities. This role requires managing a team, so demonstrating your leadership skills can set you apart.
✨Tip Number 3
Research Eurest’s commitment to sustainability and their approach to workplace catering. Showing that you align with their values can make a strong impression during interviews.
✨Tip Number 4
Prepare to discuss your culinary creativity and how you've driven sales through menu planning in previous roles. Be ready to share specific examples that showcase your innovative approach to food.
We think you need these skills to ace Sous Chef - Solihull
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and culinary skills. Emphasise any supervisory roles you've held and your ability to manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of the role. Mention specific experiences that demonstrate your culinary creativity and time management skills.
Highlight Relevant Skills: In your application, clearly outline your computer literacy and knowledge of food safety regulations. Mention any experience with budgeting and cost control, as these are key aspects of the role.
Showcase Your Teamwork: Provide examples of how you've successfully worked within a team in a busy kitchen environment. Highlight your communication skills and ability to inspire others, which are crucial for this position.
How to prepare for a job interview at B&I (Business and Industry)
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food presentation during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be managing a team. Highlight your previous supervisory experience and provide examples of how you've successfully led a team in a busy kitchen environment.
✨Highlight Your Organisational Skills
Discuss your time management and organisational abilities. Explain how you plan and execute tasks efficiently, especially in a fast-paced kitchen setting, to ensure smooth operations.
✨Be Prepared to Discuss Food Safety
Since food safety is crucial, be ready to talk about your knowledge of health and safety regulations, as well as your experience with COSHH and food monitoring procedures. This will show your commitment to maintaining high standards.
