Sous Chef - Reading Apply now

Sous Chef - Reading

Reading Full-Time 21500 - 36000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Join our team as a Sous Chef, creating delicious meals with fresh ingredients.
  • Company: Eurest specializes in workplace catering, serving over 700 locations.
  • Benefits: Enjoy a Monday to Friday schedule and competitive pay up to £35,913.
  • Why this job: Be part of a passionate team focused on mindful and planet-positive catering.
  • Qualifications: Looking for enthusiastic candidates with culinary skills and a love for food.
  • Other info: This role is perfect for those seeking a balanced work-life schedule.

The predicted salary is between 21500 - 36000 £ per year.

Sous Chef – Reading
Up to £35,913 per annum.
Monday – Friday role!
We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at Virgin Media in Reading , producing outstanding food using the finest and freshest ingredients.
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 works…

Sous Chef - Reading employer: B&I (Business and Industry)

At Eurest, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and collaboration. As a Sous Chef in Reading, you'll enjoy a Monday to Friday schedule, competitive salary, and the opportunity to grow your culinary skills while working with fresh, high-quality ingredients. Join us in our mission to provide mindful and planet-positive catering, and be part of a team that truly cares about your professional development and well-being.
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Contact Detail:

B&I (Business and Industry) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Reading

✨Tip Number 1

Make sure to showcase your culinary skills and creativity during the interview. Bring examples of dishes you've created or unique techniques you've mastered that align with the planet-positive catering ethos.

✨Tip Number 2

Familiarize yourself with the latest trends in workplace catering and sustainability. Being knowledgeable about these topics will demonstrate your passion for the role and your commitment to using fresh, high-quality ingredients.

✨Tip Number 3

Network with current or former employees of Eurest if possible. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can help you tailor your approach.

✨Tip Number 4

Prepare to discuss how you handle kitchen challenges and team dynamics. Highlight your leadership skills and ability to work collaboratively, as these are crucial for a Sous Chef in a busy catering environment.

We think you need these skills to ace Sous Chef - Reading

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Creativity in Cooking
Time Management
Ingredient Sourcing
Cost Control
Communication Skills
Adaptability
Attention to Detail
Knowledge of Dietary Requirements
Problem-Solving Skills
Passion for Sustainable Practices

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in catering and culinary skills. Emphasize any previous roles as a Sous Chef or in similar positions, showcasing your ability to produce high-quality food.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your enthusiasm for the role at Virgin Media. Mention specific experiences that demonstrate your skills in using fresh ingredients and creating mindful, flavourful dishes.

Showcase Your Teamwork Skills: In your application, highlight your ability to work collaboratively within a team. Provide examples of how you've successfully contributed to a kitchen environment and supported your colleagues in delivering exceptional service.

Highlight Your Commitment to Sustainability: Since the role emphasizes planet-positive catering, mention any experience you have with sustainable practices in the kitchen. This could include sourcing local ingredients, minimizing waste, or implementing eco-friendly cooking methods.

How to prepare for a job interview at B&I (Business and Industry)

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and using fresh ingredients. Share specific examples of dishes you've created or techniques you've mastered that align with the company's focus on outstanding food.

✨Highlight Your Teamwork Skills

As a Sous Chef, collaboration is key. Be prepared to discuss how you work effectively within a team, support your colleagues, and contribute to a positive kitchen environment.

✨Demonstrate Your Knowledge of Catering

Familiarize yourself with workplace catering trends and be ready to discuss how you can bring innovative ideas to the table. Mention any experience you have in catering settings and how it can benefit the team.

✨Prepare Questions About the Role

Show your interest in the position by preparing thoughtful questions about the team, the menu, and the company culture. This not only demonstrates your enthusiasm but also helps you assess if it's the right fit for you.

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  • Sous Chef - Reading

    Reading
    Full-Time
    21500 - 36000 £ / year (est.)
    Apply now

    Application deadline: 2027-01-07

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    B&I (Business and Industry)

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