Sous Chef (Pub Kitchen)

Sous Chef (Pub Kitchen)

Full-Time 31000 - 37000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create exceptional dishes and lead a passionate kitchen team.
  • Company: Eurest, known for outstanding culinary experiences.
  • Benefits: Full-time hours, competitive pay, and opportunities for creativity.
  • Other info: Exciting opportunity for career growth in a vibrant environment.
  • Why this job: Join a dynamic team and showcase your culinary skills with fresh ingredients.
  • Qualifications: Experience in a kitchen and a passion for innovative cooking.

The predicted salary is between 31000 - 37000 Β£ per year.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking to make a difference in the kitchen, we want to hear from you.

Sous Chef (Pub Kitchen) employer: B&I (Business and Industry)

Eurest is an excellent employer that fosters a vibrant and collaborative work culture, where creativity and passion for culinary excellence are celebrated. With a commitment to using top-quality fresh ingredients, we offer our Sous Chefs not only competitive pay but also opportunities for professional growth and development within the hospitality industry. Located in a dynamic environment, our team enjoys a supportive atmosphere that encourages innovation and teamwork, making Eurest a rewarding place to advance your culinary career.

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Contact Details:

B&I (Business and Industry) Recruitment Team

We think you need these skills to ace Sous Chef (Pub Kitchen)

Communication Skills
Time Management
Adaptability
Teamwork
Attention to Detail
Culinary Skills
Leadership Skills