Sous Chef - Nuneaton

Sous Chef - Nuneaton

Olney Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
  • Company: Join Holland & Barrett, a leading health and wellness retailer.
  • Benefits: Enjoy a Monday to Friday schedule with competitive pay and a supportive team environment.
  • Why this job: Make a real impact with your creativity while working with fresh ingredients.
  • Qualifications: Passion for cooking and experience in a kitchen environment is essential.
  • Other info: This role offers a chance to grow in a dynamic catering team.

The predicted salary is between 25000 - 35000 £ per year.

Is this your next job? Read the full description below to find out, and do not hesitate to make an application.

Monday - Friday 7am - 3.30pm

£31,320 per annum

Spice Up Your Next Career Move!

Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team at Holland & Barret in Nuneaton where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances creativity and skill.

Sous Chef - Nuneaton employer: B&I (Business and Industry)

At Holland & Barrett, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters creativity and collaboration. Located in Nuneaton, our team enjoys a supportive environment with opportunities for professional growth, competitive benefits, and a commitment to using the finest ingredients, making it a rewarding place for passionate chefs to thrive.
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Contact Detail:

B&I (Business and Industry) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Nuneaton

✨Tip Number 1

Familiarise yourself with the menu and culinary style of Holland & Barrett. Understanding their approach to food will help you demonstrate your alignment with their values during any interviews.

✨Tip Number 2

Network with current or former employees if possible. They can provide insights into the company culture and what the hiring team is looking for in a Sous Chef.

✨Tip Number 3

Prepare to discuss your previous experience in detail, especially any roles where you showcased creativity in dish preparation. Be ready to share specific examples that highlight your skills.

✨Tip Number 4

Showcase your passion for using fresh ingredients and innovative cooking techniques. This can set you apart from other candidates and demonstrate your commitment to quality.

We think you need these skills to ace Sous Chef - Nuneaton

Culinary Skills
Creativity
Food Safety Knowledge
Menu Planning
Time Management
Team Leadership
Attention to Detail
Ingredient Sourcing
Cooking Techniques
Communication Skills
Adaptability
Problem-Solving Skills
Customer Service Orientation
Inventory Management

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the specific skills and experiences required for the Sous Chef position. Tailor your application to highlight how your background aligns with these requirements.

Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary skills and any relevant experience in a similar role. Mention specific cuisines or techniques you excel in, as well as any awards or recognitions you've received.

Personalise Your Cover Letter: Craft a personalised cover letter that reflects your passion for cooking and your enthusiasm for joining the team at Holland & Barrett. Mention why you are excited about this opportunity and how you can contribute to their catering team.

Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at B&I (Business and Industry)

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen. Highlight specific dishes you've created and any unique techniques you use. This is your chance to impress them with your creativity and passion for cooking.

✨Know the Company

Research Holland & Barrett and their culinary style. Familiarise yourself with their menu and values. Showing that you understand their brand will demonstrate your genuine interest in the position.

✨Prepare for Practical Questions

Expect questions about food safety, kitchen management, and teamwork. Think of examples from your past experiences that showcase your problem-solving skills and ability to work under pressure.

✨Dress the Part

Even though it's a kitchen role, first impressions matter. Dress smartly and appropriately for the interview. It shows professionalism and respect for the opportunity you're applying for.

Sous Chef - Nuneaton
B&I (Business and Industry)
B
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