At a Glance
- Tasks: Lead a vibrant kitchen, creating exceptional breakfast and lunch experiences.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Enjoy a competitive salary, gym access, and no bank holiday shifts.
- Other info: Weekdays only role with great opportunities for creativity and growth.
- Why this job: Perfect for passionate chefs wanting to showcase their culinary flair.
- Qualifications: Experience in a fast-paced kitchen and a love for food.
The predicted salary is between 31320 - 31320 £ per year.
Location: Manchester
Working Pattern: Monday to Friday, 7:30am to 3:00pm
Salary: Up to £31,320 per annum, depending on experience
Benefits: Gym access and no bank holiday working, including Christmas.
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our Eurest team in Manchester. Someone who thrives in a fast-paced environment and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.
You will oversee the Coffee Shop offer at a new site! This will include extending the current coffee shop offer with the introduction of a breakfast and lunch service and special events.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly.
Sous Chef - Manchester employer: B&I (Business and Industry)
Eurest is an exceptional employer that prioritises work-life balance with a Monday to Friday schedule, allowing our Sous Chefs to enjoy their evenings and weekends. Our vibrant kitchen culture fosters creativity and collaboration, while our commitment to employee growth ensures you can develop your culinary skills in a supportive environment. With benefits like gym access and no bank holiday working, including Christmas, we offer a rewarding workplace where your passion for food can truly flourish.
Contact Details:
B&I (Business and Industry) Recruitment Team
