At a Glance
- Tasks: Create exceptional culinary experiences and lead a passionate kitchen team.
- Company: Join a vibrant golf club with a focus on quality dining.
- Benefits: Competitive salary, flexible hours, and opportunities for creativity.
- Other info: Full-time role with a supportive environment for growth.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for fresh ingredients.
The predicted salary is between 31000 - 37000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking to make a difference in the culinary world, we would love to hear from you.
Sous Chef - golf club employer: B&I (Business and Industry)
Join our dynamic team at the golf club, where we prioritise creativity and excellence in culinary experiences. As a Sous Chef, you'll benefit from a supportive work culture that encourages innovation, alongside opportunities for professional growth and development. Located in a vibrant setting, we offer a unique chance to showcase your skills while enjoying the camaraderie of fellow passionate food enthusiasts.
Contact Details:
B&I (Business and Industry) Recruitment Team
