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For Companies Sous Chef – Didcot
Monday – Friday 6am – 2.30pm or 7am – 3.30pm, some evenings as required
40 hours per week
£31,320 per annum, Discounted travel
A trade test will be required for this role
Spice Up Your Next Career Move!
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you\’ll craft exceptional dishes using…
TLNT1_UKCT
Contact Detail:
B&I (Business and Industry) Recruiting Team