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- Tasks: Create delicious, high-quality food and support a passionate kitchen team.
- Company: Eurest is a leader in workplace catering, committed to sustainability and employee well-being.
- Benefits: Enjoy work-life balance, career development, and a supportive team environment.
- Why this job: Join a vibrant culture that celebrates individuality and rewards excellence in culinary creativity.
- Qualifications: Passion for food, strong communication skills, and ability to thrive under pressure.
- Other info: Be part of a company aiming for net zero by 2030 and fostering diversity.
The predicted salary is between 25000 - 42000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Eurest? Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We are committed to attracting the best and brightest people to join us - could that be you? We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food events, workshops, or cooking classes to meet chefs and industry insiders who can provide insights and potentially recommend you for the Sous Chef position at Eurest.
✨Tip Number 2
Showcase your creativity by sharing your culinary creations on social media platforms. Use relevant hashtags and tag Eurest to catch their attention and demonstrate your passion for innovative cooking.
✨Tip Number 3
Research Eurest's values and mission regarding sustainability and workplace catering. Be prepared to discuss how your personal values align with theirs during any interviews or networking opportunities.
✨Tip Number 4
Consider volunteering or doing a trial shift in a similar kitchen environment. This hands-on experience can help you understand the team dynamics and expectations, making you a more attractive candidate for the Sous Chef role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in roles similar to a Sous Chef. Emphasise your skills in food preparation, team management, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create exceptional food experiences. Mention specific examples of how you've improved food service or created a positive kitchen environment in previous roles.
Highlight Your Teamwork Skills: Since the role involves working closely with a team, emphasise your communication skills and ability to build relationships. Provide examples of how you've supported your team in past positions.
Showcase Your Passion for Sustainability: Given Eurest's commitment to sustainability, mention any experience you have with sustainable cooking practices or initiatives. This will demonstrate that you align with their values and goals.
How to prepare for a job interview at B&I (Business and Industry)
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and using fresh ingredients. Share specific examples of dishes you've created or innovative ideas you have for menu items that align with Eurest's commitment to quality.
✨Demonstrate Team Spirit
Eurest values a positive kitchen environment, so highlight your experience in fostering teamwork. Discuss how you've supported colleagues in previous roles and how you plan to create a welcoming atmosphere in the kitchen.
✨Prepare for Scenario Questions
Expect questions about handling pressure and making decisions in a fast-paced kitchen. Prepare examples of how you've successfully managed stressful situations or resolved conflicts within your team.
✨Emphasise Your Commitment to Hygiene and Safety
Given the importance of food handling and hygiene standards, be ready to discuss your knowledge and practices regarding health and safety regulations. Mention any relevant certifications or training you've completed.
