At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management and client relations.
- Company: Join Compass Group UK&I, a leader in culinary excellence and diversity.
- Benefits: Competitive salary, company car, career development, and mentoring opportunities.
- Other info: Exciting culinary pathways available for those eager to grow their skills.
- Why this job: Combine your passion for food with leadership in a role that makes a real impact.
- Qualifications: Proven Chef Manager experience, strong leadership, and financial acumen required.
The predicted salary is between 34431 - 34431 £ per year.
Location: 50 mile radius of Peterborough
Salary: Up to £34,431 per annum plus Company Car / Car Allowance
Working Pattern: 5 over 7, including weekends. Due to the nature of the role, working weekends and hotel stay overs will be required in line with business needs.
We have an exciting new opportunity for an experienced Mobile Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Peterborough region, however National travel will be required in line with business needs.
We're looking for a Mobile Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
Whilst covering the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own.
What You'll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you'll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mobile Chef Manager - Peterborough employer: B&I (Business and Industry)
At Compass Group UK&I, we pride ourselves on being an exceptional employer that values diversity and fosters a supportive work culture. As a Mobile Chef Manager, you'll enjoy competitive benefits including a company car or allowance, alongside opportunities for professional growth through culinary pathways and mentoring. Our commitment to empowering our team members ensures that you can thrive in your role while delivering outstanding service within the vibrant Peterborough region and beyond.
Contact Details:
B&I (Business and Industry) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Mobile Chef Manager - Peterborough
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for a Mobile Chef Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes, menu plans, and any successful projects you've led. This will give potential employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how you can enhance their operations and client relationships. Remember, they want to see your passion for food and leadership!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our Culinary Support Team!
We think you need these skills to ace Mobile Chef Manager - Peterborough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and culinary creativity shine through. We want to see how you can bring that passion into the role of Mobile Chef Manager!
Highlight Your Leadership Skills:This role is all about leading a team, so make sure to showcase your experience in managing and motivating others. Share examples of how you've inspired your team to deliver excellent service.
Demonstrate Financial Acumen:Since you'll be managing budgets and costs, it's crucial to highlight your understanding of P&L and cost control. We want to know how you've successfully managed finances in previous roles.
Tailor Your Application:Make your application stand out by tailoring it to the job description. Use keywords from the listing and show us how your experience aligns with what we're looking for. And remember, apply through our website for the best chance!
How to prepare for a job interview at B&I (Business and Industry)
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience with menu planning, food safety, and how you manage a kitchen. They’ll want to see that you can not only cook but also lead a team effectively.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and developed your team in the past. Think about specific situations where you’ve inspired others or resolved conflicts. This role is all about leadership, so make sure you highlight your ability to bring out the best in your team.
✨Understand the Business Side
Familiarise yourself with financial terms like P&L, cost control, and budgeting. Be ready to discuss how you’ve managed food costs and maximised margins in previous roles. Showing that you have a strong grasp of the business side will set you apart from other candidates.
✨Build Rapport with Interviewers
Remember, this role involves client relationships, so practice building rapport during your interview. Be personable, ask questions, and show genuine interest in their company culture. This will demonstrate your ability to connect with clients and guests, which is crucial for the role.
