At a Glance
- Tasks: Create exceptional food experiences and oversee menu changes in a dynamic kitchen environment.
- Company: Join Eurest, a leading workplace catering company in the UK.
- Benefits: Full-time hours, career progression, and a supportive team culture.
- Other info: Be part of a diverse team committed to making a positive impact.
- Why this job: Bring your culinary passion to a company that values creativity and sustainability.
- Qualifications: Experience as a Chef, with relevant qualifications and a flexible approach.
The predicted salary is between 25000 - 30000 € per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Nights)
- Sat: Full-time (Days)
- Sun: Full-time (Days)
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We're people-powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us - could that be you?
Chef De Partie in Northampton employer: B&I (Business and Industry)
Eurest is an exceptional employer that prioritises the growth and well-being of its employees, offering a vibrant work culture where individuality is celebrated. As a Chef De Partie, you will not only have the opportunity to create delightful culinary experiences but also benefit from comprehensive training and career advancement within a leading food service company in the UK. With a commitment to sustainability and a supportive environment, Eurest empowers its team members to thrive and make a meaningful impact every day.
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Northampton
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and engage in discussions to get your name out there and discover hidden job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This can be a great conversation starter during interviews and helps us see your passion for food and creativity.
✨Tip Number 3
Prepare for the interview by researching Eurest and our values. Understand what we stand for and how you can contribute to our mission of delivering exceptional food experiences. Tailor your answers to reflect our commitment to sustainability and customer satisfaction.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Eurest and being part of something special.
We think you need these skills to ace Chef De Partie in Northampton
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about creating exceptional food experiences.
Tailor Your CV:Make sure your CV highlights relevant experience that matches the Chef De Partie role. Focus on your skills in menu creation, team supervision, and customer service to show us you're the perfect fit!
Be Authentic:We want to know the real you! Don’t be afraid to showcase your individuality in your application. Tell us about your unique approach to cooking and how you can contribute to our vibrant team.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey with Eurest!
How to prepare for a job interview at B&I (Business and Industry)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and current food trends. Being able to discuss these topics will show your passion for great-tasting food and your commitment to staying ahead in the culinary world.
✨Showcase Your Creativity
Prepare to discuss your previous experiences with menu changes and creative food concepts. Bring examples of dishes you've created or improved upon. This will demonstrate your ability to innovate and adapt, which is crucial for a Chef De Partie at Eurest.
✨Emphasise Teamwork
Since you'll be supervising a team, highlight your leadership skills and experience in managing kitchen staff. Share specific examples of how you've motivated your team or resolved conflicts in the kitchen. This will show that you can maintain a positive brand image while ensuring high standards.
✨Understand the Company Values
Research Eurest's commitment to sustainability and exceptional customer service. Be ready to discuss how your values align with theirs and how you can contribute to their goal of net zero by 2030. This will demonstrate your enthusiasm for joining a company that celebrates individuality and invests in its people.
