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- Tasks: Lead a dynamic catering operation, creating exceptional culinary experiences for clients and guests.
- Company: Join Eurest at the prestigious Henry Food Academy in Daventry.
- Benefits: Competitive salary, career growth opportunities, and culinary pathways for skill development.
- Other info: Be part of a sustainable catering team committed to excellence and innovation.
- Why this job: Make a real impact by delivering high-quality food and service in a fast-paced environment.
- Qualifications: Proven experience in catering management with strong leadership and financial skills.
The predicted salary is between 32500 - 32500 £ per year.
Location: Henry Food Academy, Daventry
Salary: Up to £32,500 per annum (DOE)
Working Pattern: Monday to Friday
We're looking for a Catering Manager to join our Eurest team at Henry Food Academy in Daventry. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver a world-class guest experience.
The Henry Ford Academy is not just a training centre; it is a prestigious, state-of-the-art flagship venue. As Catering Manager, you will lead the culinary journey for delegates, executives and global partners. Delivering high-quality catering for an on-site restaurant of up to 200 covers, you will oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery.
What You'll Be Doing:
- Take full ownership of the culinary offer, ensuring that every delegate feels like a VIP, from their morning coffee to their final event meal.
- Oversee the full catering operation from food to finance to front of house.
- Bring fresh, modern ideas to the table, creating menus that reflect the state-of-the-art nature of the academy.
- Work in a close, established partnership with Clients to ensure their food service aligns perfectly with their corporate goals, training, and event schedules.
- Lead, develop and motivate your team to deliver excellent service every day.
- Manage food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests, understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you'll bring to the table:
- Proven experience as Chef Manager or Catering Manager with strong operational and culinary experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, inspiring others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen, understanding P&L, cost control, and business KPIs.
- Excellent communication and people management skills, building trust and leading by example.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.
If you are ready to lead a kitchen that mirrors the innovation and excellence of the Ford brand, we want to hear from you.
About Us:
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Catering Manager - Daventry in Northampton employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Daventry in Northampton
✨Tip Number 1
Network like a pro! Get out there and connect with people in the catering industry. Attend events, join online forums, and don’t be shy to reach out on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show potential employers what you can bring to the table—literally!
✨Tip Number 3
Research the company culture! Before any interview, dive deep into the company's values and mission. Tailor your responses to show how your passion for fresh food and high-quality service aligns with their goals. It’ll make you stand out as a candidate who truly gets it.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. By applying directly, you’ll ensure your application gets the attention it deserves. Plus, it shows you’re genuinely interested in being part of our team at Eurest!
We think you need these skills to ace Catering Manager - Daventry in Northampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh food and high-quality service shine through. Share any experiences that highlight your culinary journey and how you’ve created memorable dining experiences.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. We want to see how your background aligns with our vision at the Henry Food Academy.
Highlight Leadership Skills: As a Catering Manager, you'll be leading a team, so don’t forget to showcase your leadership experience. Talk about how you've motivated teams in the past and the impact it had on service delivery.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Eurest!
How to prepare for a job interview at B&I (Business and Industry)
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and trends. Be ready to discuss your favourite seasonal ingredients and how you can incorporate them into innovative menus. Show them you're not just a manager, but a passionate chef who understands the art of cooking.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you motivated your staff or resolved conflicts. They want to see that you can inspire others and create a positive work environment, so be ready to share your leadership philosophy.
✨Understand the Business Side
Familiarise yourself with key financial concepts like P&L, cost control, and budgeting. Be prepared to discuss how you've managed food costs and maximised margins in previous roles. This will show them you have the commercial acumen needed to run their catering operation effectively.
✨Build Rapport with Clients
Think about how you've built strong relationships with clients in the past. Be ready to share specific examples of how you've exceeded client expectations and tailored services to meet their needs. This will demonstrate your ability to connect with clients and enhance their experience.