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- Tasks: Lead a team in a busy kitchen, ensuring quality food and service.
- Company: Join a dynamic 24/7 catering site in Minworth with a focus on excellence.
- Benefits: Enjoy competitive pay and the chance to work nights with a supportive team.
- Why this job: Perfect for those who thrive under pressure and love culinary creativity.
- Qualifications: Experience in a chef management role and strong leadership skills required.
- Other info: Work 5 out of 7 nights in a vibrant, fast-paced environment.
The predicted salary is between 19500 - 45500 £ per year.
Night Chef Manager – Minworth
Up to £32,500 per annum (DOE)
5 out of 7 Nights
Are you a passionate and experienced Chef Manager with strong leadership skills? We\’re looking for a Night Chef Manager to take the lead in a high-volume, 24 / 7 catering site in Minworth. If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we\’d love to hear from you.
What you\’ll be doing:
- Menu Planning & Execution – Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
- Stock & Cost Management – Monitor inventory levels, place sensible orders, and control costs effectively.
- Customer Engagement – Build strong relationships with clients and customers, gathering feedback to enhance service.
- Health & Safety Compliance – Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
- Financial Oversight – Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.
What we\’re looking for:
- Proven experience as a Chef Manager in a high-volume environment
- Strong leadership and organisational skills
- Financial understanding and P&L experience
A hands-on approach with a passion for fresh …
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Night Chef Manager - Minworth employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef Manager - Minworth
✨Tip Number 1
Make sure to highlight your leadership experience in the kitchen. Share specific examples of how you've successfully managed a team, especially in high-pressure situations, as this is crucial for a Night Chef Manager role.
✨Tip Number 2
Familiarise yourself with the specific challenges of night shifts in catering. Be prepared to discuss how you would maintain quality and efficiency during late hours, as this will show your understanding of the role.
✨Tip Number 3
Network with other professionals in the catering industry. Attend local culinary events or join online forums to connect with others who might have insights or even referrals for the Night Chef Manager position.
✨Tip Number 4
Research our company culture and values at StudySmarter. Tailor your conversation during any interviews to reflect how your personal values align with ours, particularly in delivering quality food and service.
We think you need these skills to ace Night Chef Manager - Minworth
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing kitchen teams, especially in high-volume settings. Include specific examples of how you've led teams and improved service quality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention your experience in fast-paced environments and how you can contribute to the catering site in Minworth.
Highlight Relevant Skills: Emphasise skills that are crucial for a Night Chef Manager, such as team development, food safety standards, and menu planning. Use bullet points for clarity and impact.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is vital in the culinary field.
How to prepare for a job interview at B&I (Business and Industry)
✨Showcase Your Leadership Skills
As a Night Chef Manager, strong leadership is key. Be prepared to discuss your experience in managing teams, resolving conflicts, and motivating staff. Share specific examples of how you've successfully led a team in a high-pressure environment.
✨Demonstrate Your Passion for Quality Food
This role requires a commitment to delivering quality food and service. Talk about your culinary philosophy and how you ensure high standards in your kitchen. Mention any innovative dishes or techniques you've introduced in previous roles.
✨Prepare for Fast-Paced Scenarios
Given the high-volume nature of the site, be ready to discuss how you handle stress and maintain efficiency during busy periods. You might be asked situational questions, so think of examples where you've thrived under pressure.
✨Understand the Catering Environment
Familiarise yourself with the specifics of catering operations, especially in a 24/7 setting. Be prepared to discuss how you would manage inventory, food safety, and staff scheduling to ensure smooth operations throughout the night.
