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- Tasks: Lead and manage catering operations while cooking delicious food and inspiring your team.
- Company: Join a dynamic culinary team at Compass Group UK&I, where diversity is celebrated.
- Benefits: Competitive salary, company car, career growth, and culinary pathways for skill development.
- Other info: Exciting opportunities for mentoring and recognised qualifications in a supportive environment.
- Why this job: Make an impact in the culinary world while enjoying hands-on leadership and creativity.
- Qualifications: Proven Chef Manager experience with strong leadership and financial skills.
The predicted salary is between 34431 - 34431 £ per year.
Relief Chef Manager Location: 50 mile radius of Bristol
Salary: Up to £34,431 per annum plus Company Car / Car Allowance
Working Pattern: 5 over 7, including weekends. Due to the nature of the role, working weekends and hotel stay overs will be required in line with business needs.
We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Bristol region, however National travel will be required in line with business needs.
We're looking for a Relief Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
Whilst covering the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own.
What You'll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests, understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you'll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Locations
Mobile Chef Manager - Bristol in Newport, Wales employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mobile Chef Manager - Bristol in Newport, Wales
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and successful catering events. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their needs, especially in managing teams and client relationships. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Mobile Chef Manager - Bristol in Newport, Wales
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and culinary creativity shine through. We want to see how you can bring that passion into the role of Relief Chef Manager!
Highlight Your Leadership Skills: Make sure to showcase your experience in leading teams and managing operations. We’re looking for someone who can inspire others and drive excellent service, so share examples of how you've done this in the past.
Be Clear About Your Financial Acumen: Since managing budgets and costs is key in this role, don’t forget to mention your experience with P&L and cost control. We need to know you can handle the financial side of things with confidence!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at B&I (Business and Industry)
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience with menu planning, food safety, and how you manage a kitchen. They’ll want to see that you can not only cook but also lead a team effectively.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and developed your team in the past. Think about specific situations where you’ve inspired others or resolved conflicts. This role is all about leadership, so make sure you highlight your ability to build strong relationships.
✨Understand the Business Side
Familiarise yourself with key financial concepts like P&L, cost control, and budgeting. Be ready to discuss how you’ve managed food costs and maximised margins in previous roles. Showing that you have a strong grasp of the business side will set you apart.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life scenarios, such as handling a difficult client or managing a busy service. Think through your responses ahead of time, focusing on how you would ensure compliance and maintain quality under pressure.