Head chef - Travelling Chef in London

Head chef - Travelling Chef in London

London Full-Time 36213 - 36213 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic kitchen, creating innovative dishes and inspiring your team.
  • Company: Join Eurest at Eurostar, a vibrant culinary environment in London.
  • Benefits: Competitive salary, creative freedom, and a chance to travel.
  • Other info: Exciting opportunity with a focus on excellence and innovation.
  • Why this job: Unleash your culinary creativity and make a mark in the food industry.
  • Qualifications: Proven experience as a head chef and a passion for food.

The predicted salary is between 36213 - 36213 £ per year.

Location: Leyton, London

Salary: Up to £36,213 per annum (DOE)

Working Pattern: 5 days out of 7

A DBS will be required for this role.

Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef to join our Eurest team at Eurostar in London, who lives and breathes food.

Head chef - Travelling Chef in London employer: B&I (Business and Industry)

Join our Eurest team at Eurostar in London, where we foster a vibrant work culture that celebrates culinary creativity and innovation. As a Head Chef, you'll enjoy competitive salary packages, opportunities for professional growth, and the chance to lead a passionate team in a dynamic environment, all while being part of a company that values excellence and employee well-being.

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Contact Details:

B&I (Business and Industry) Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head chef - Travelling Chef in London

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media platforms. Attend culinary events or workshops to meet potential employers and showcase your passion for food.

Tip Number 2

Show off your skills! Create a portfolio of your best dishes and culinary creations. This visual representation of your talent can really impress hiring managers and set you apart from the competition.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. You never know what opportunities might arise!

Tip Number 4

Apply through our website! We make it easy for you to find and apply for the Head Chef position. Plus, it shows you're serious about joining our team at Eurest. Let’s get cooking!

We think you need these skills to ace Head chef - Travelling Chef in London

Culinary Skills
Creativity
Leadership
Menu Development
Food Safety Standards
Team Management
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you live and breathe food just like we do.

Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your relevant experience, especially in dynamic environments. We’re looking for someone who can lead a team and innovate, so showcase those skills!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the heart of your qualifications.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Eurest!

How to prepare for a job interview at B&I (Business and Industry)

Know Your Culinary Style

Before the interview, take some time to reflect on your culinary style and philosophy. Be ready to discuss how your approach aligns with the company's vision and how you can bring innovation to their menu.

Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, and fostered a positive working environment. This will demonstrate your capability to lead effectively.

Be Ready for Practical Questions

Expect questions that test your problem-solving skills in a kitchen setting. Think about scenarios where you've had to adapt quickly or overcome challenges, and be prepared to share those experiences in detail.

Research the Company and Its Menu

Familiarise yourself with the Eurest team and their culinary offerings. Understanding their current menu and being able to suggest potential improvements or new dishes will show your genuine interest and initiative.