At a Glance
- Tasks: Lead a dynamic catering team and create delicious, nutritious menus.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Competitive salary, Monday to Friday hours, and career growth opportunities.
- Other info: Be part of a mission towards net zero by 2030.
- Why this job: Make a real impact on workplace wellbeing through food.
- Qualifications: Experience in a senior catering role and strong leadership skills.
The predicted salary is between 29568 - 29568 £ per year.
We are seeking an experienced and motivated Chef Manager to lead our catering operation at ExxonMobile in Fife. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.
You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.
Key Responsibilities- Lead, manage, and develop a team of catering staff
- Plan and deliver high-quality, nutritious menus
- Manage food ordering, stock control, and supplier relationships
- Ensure compliance with food safety, health & safety, and company policies
- Oversee hospitality events and special catering requests
- Monitor financial performance, budgets, and cost controls
- Maintain high standards of cleanliness and kitchen organisation
- Ensure smooth operation of vending services
- Proven experience in a Chef Manager, Head Chef, or senior catering role
- Strong leadership and team management skills
- Excellent organisational and communication abilities
- Financial awareness with experience managing budgets and GP
- Food Safety Level 3 (or equivalent) desirable
- Flexible and adaptable approach to business needs
If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you.
Apply now to join our team as Chef Manager.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Chef Manager - Fife in Kelty employer: B&I (Business and Industry)
Eurest is an exceptional employer, offering a vibrant work culture that prioritises sustainability and employee well-being. As a Chef Manager in Fife, you will enjoy a supportive environment with opportunities for professional growth, while leading a dedicated team to deliver high-quality catering services. With a commitment to mindful and planet-positive practices, Eurest not only fuels your career but also contributes to a healthier workplace and community.
Contact Details:
B&I (Business and Industry) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Fife in Kelty
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and catering events. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the company and its values. Be ready to discuss how your experience aligns with their mission, especially around sustainability and quality food service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team.
We think you need these skills to ace Chef Manager - Fife in Kelty
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that you're not just a chef, but a food enthusiast who cares about quality and service.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and any successful projects you've managed. We’re looking for someone who can inspire others!
Be Organised and Detailed:In the kitchen, organisation is key! When filling out your application, pay attention to detail. Make sure your CV is well-structured and free of errors. This reflects your ability to maintain high standards in the kitchen, which is crucial for us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at B&I (Business and Industry)
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to showcase your culinary expertise. Research the types of dishes and dietary requirements relevant to the role. Be ready to discuss how you would create nutritious menus that cater to diverse tastes and preferences.
✨Demonstrate Leadership Skills
This role requires strong leadership abilities. Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you've faced and how you motivated your team to achieve high standards in a fast-paced environment.
✨Showcase Financial Acumen
Understanding budgets and cost controls is crucial. Brush up on your financial knowledge and be prepared to discuss how you've managed food costs and supplier relationships in previous roles. Highlight any successful strategies you've implemented to improve financial performance.
✨Emphasise Compliance and Safety
Food safety and compliance are non-negotiable in this role. Familiarise yourself with relevant regulations and be ready to talk about how you've ensured compliance in your previous positions. Share any certifications you hold, like Food Safety Level 3, to reinforce your commitment to maintaining high standards.
