At a Glance
- Tasks: Lead a prestigious Champagne Bar and premium dining experience in luxury hospitality.
- Company: Join a renowned luxury hospitality brand in Glasgow.
- Benefits: Competitive salary of £36,000 and immediate interviews available.
- Other info: 40 hours per week with opportunities for career advancement.
- Why this job: Be at the forefront of luxury dining and create unforgettable experiences.
- Qualifications: Experience in food and beverage management with a commercial focus.
The predicted salary is between 36000 - 36000 £ per year.
Salary: £36,000 per annum
Hours: 40 hours per week, 5 days over 7
Interviews: Immediate interviews available
An Exceptional Opportunity in Luxury Hospitality
We are seeking an experienced and commercially focused Food & Beverage Manager to lead a prestigious Champagne Bar and premium dining offer within H Beauty, Glasgow. Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Head of Food and Hospitality employer: B&I (Business and Industry)
As a leading player in the luxury hospitality sector, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. Our team members enjoy competitive salaries, comprehensive benefits, and ample opportunities for professional growth, all while working in the heart of Glasgow's dynamic dining scene. Join us to be part of an innovative environment where your contributions are recognised and rewarded.
Contact Details:
B&I (Business and Industry) Recruitment Team
