At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, nutritious menus.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Competitive salary, Monday to Friday hours, and career growth opportunities.
- Other info: Exciting environment with a focus on sustainability and quality.
- Why this job: Make a real impact on workplace wellbeing through food.
- Qualifications: Experience in a senior catering role and strong leadership skills.
The predicted salary is between 36000 - 36000 £ per year.
£36,000 per annum
37.5 Hours per week
Monday - Friday days!
A DBS will be required for this role
About the Role
We are seeking an experienced and motivated Chef Manager to lead our catering operation in Titchfield. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment. You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.
Key Responsibilities
- Lead, manage, and develop a team of catering staff
- Plan and deliver high-quality, nutritious menus
- Manage food ordering, stock control, and supplier relationships
- Ensure compliance with food safety, health & safety, and company policies
- Oversee hospitality events and special catering requests
- Monitor financial performance, budgets, and cost controls
- Maintain high standards of cleanliness and kitchen organisation
- Ensure smooth operation of vending services
About You
- Proven experience in a Chef Manager, Head Chef, or senior catering role
- Strong leadership and team management skills
- Excellent organisational and communication abilities
- Financial awareness with experience managing budgets and GP
- Food Safety Level 3 (or equivalent) desirable
- Flexible and adaptable approach to business needs
If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you. Apply now to join our team as Chef Manager.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly.
Chef Manager - Titchfield in Hampshire employer: B&I (Business and Industry)
Eurest is an exceptional employer that prioritises the well-being and growth of its employees, offering a vibrant work culture in Titchfield where culinary creativity thrives. With a focus on sustainability and high-quality food service, we provide our Chef Manager with opportunities for professional development, competitive salary, and a supportive team environment, all while enjoying a Monday to Friday schedule that promotes work-life balance.
Contact Details:
B&I (Business and Industry) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Titchfield in Hampshire
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your talent and passion for food while giving potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be prepared for interviews by researching the company and its values. Understand their approach to sustainability and how they connect with their clients. Tailor your answers to reflect how your experience aligns with their mission and how you can contribute to their success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Eurest.
We think you need these skills to ace Chef Manager - Titchfield in Hampshire
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create delicious, nutritious meals. We want to see that spark in your words!
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and any successful projects you've managed. We’re all about teamwork here!
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific achievements, like menu planning or budget management, that demonstrate your expertise. We love seeing concrete examples of your skills in action.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at B&I (Business and Industry)
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might be expected to create and be ready to discuss your approach to menu planning and nutrition. Bring examples of menus you've developed in the past to demonstrate your creativity and understanding of dietary needs.
✨Showcase Your Leadership Skills
This role requires strong leadership, so be prepared to share specific examples of how you've successfully managed a team in the kitchen. Discuss your management style and how you motivate staff to maintain high standards. Highlight any training or development initiatives you've implemented to enhance team performance.
✨Understand Food Safety Regulations
Since compliance with food safety and health regulations is crucial, brush up on relevant laws and best practices. Be ready to discuss how you've ensured compliance in previous roles and any certifications you hold, like Food Safety Level 3. This will show that you take food safety seriously and are committed to maintaining high standards.
✨Prepare for Financial Discussions
Financial awareness is key for this position, so be prepared to talk about your experience managing budgets and controlling costs. Bring examples of how you've monitored financial performance in past roles and any strategies you've used to improve profitability without compromising quality.
