Chef Manager: Lead Kitchen & Menus, Mon–Fri, £32k in Glasgow

A leading catering company in Scotland is seeking an experienced Chef Manager to oversee kitchen operations and lead the team. The ideal candidate will have a passion for quality food, strong cooking skills, and experience in managing kitchen financials. Responsibilities include menu planning, compliance with food safety standards, and maintaining client relationships. This role is based in East Kilbride with competitive pay of £32,000 per annum. #J-18808-Ljbffr