At a Glance
- Tasks: Lead the catering operation and manage a diverse food service environment.
- Company: Join a dynamic team in Titchfield focused on high-quality food service.
- Benefits: Enjoy a competitive salary of £37,500 per annum with Monday to Friday hours.
- Other info: The position is full-time at 37.5 hours per week.
- Why this job: This role offers ownership of a fast-paced catering operation.
- Qualifications: Experience in food service management and a DBS check are required.
The predicted salary is between 37500 - 37500 £ per year.
We are seeking an experienced and motivated Chef Manager to lead our catering operation in Titchfield. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.
A DBS will be required for this role.
Salary: £37,500 per annum
Hours: 37.5 Hours per week, Monday - Friday days!
Chef Manager - (Mon - Fri ) in Fareham employer: B&I (Business and Industry)
Located in Titchfield, this role offers a competitive salary and a chance to lead a vibrant catering team. The company values passionate food professionals who thrive in a fast-paced environment, making it an ideal place for culinary leaders.
Contact Details:
B&I (Business and Industry) Recruitment Team
We think you need these skills to ace Chef Manager - (Mon - Fri ) in Fareham
Communication Skills
Attention to Detail
Problem-Solving Skills
Adaptability
Leadership Skills
Time Management
Teamwork
