At a Glance
- Tasks: Lead the catering operation and manage a diverse food service environment.
- Company: Join a passionate team dedicated to high-quality food service in Titchfield.
- Benefits: Enjoy a competitive salary of £37,500 per annum with Monday to Friday working hours.
- Other info: The position requires 37.5 hours of work per week.
- Why this job: This role offers ownership of a fast-paced catering environment.
- Qualifications: Candidates must have experience in managing catering operations and hold an Enhanced DBS.
The predicted salary is between 37500 - 37500 £ per year.
We are seeking an experienced and motivated Chef Manager to lead our catering operation in Titchfield. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.
Salary: £37,500 per annum
Hours: 37.5 Hours per week, Monday - Friday days
A DBS will be required for this role.
Chef Manager - Enhanced DBS in Fareham employer: B&I (Business and Industry)
Located in Titchfield, this role offers a competitive salary and a chance to lead a dynamic catering team. The company values passionate food professionals who thrive in fast-paced environments.
Contact Details:
B&I (Business and Industry) Recruitment Team
We think you need these skills to ace Chef Manager - Enhanced DBS in Fareham
Culinary Skills
Leadership
Food Safety Management
Menu Planning
Budget Management
Team Management
Customer Service
