At a Glance
- Tasks: Lead the catering operation and manage a diverse food service environment.
- Company: Join a dynamic team in Titchfield focused on high-quality food service.
- Benefits: Enjoy a competitive salary of £37,500 per annum with Monday to Friday working hours.
- Other info: The position is full-time at 37.5 hours per week.
- Why this job: This role offers ownership of a fast-paced catering environment.
- Qualifications: Experience in food management and a DBS check are required.
The predicted salary is between 37500 - 37500 £ per year.
Chef Manager - Titchfield
£37,500 per annum
37.5 Hours per week Monday - Friday days!
A DBS will be required for this role
About the Role
We are seeking an experienced and motivated Chef Manager to lead our catering operation in Titchfield. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.
Chef Manager and Chef in Fareham employer: B&I (Business and Industry)
Located in Titchfield, this role offers a competitive salary and a chance to lead a vibrant catering team. The company values passionate food professionals who thrive in fast-paced environments.
Contact Details:
B&I (Business and Industry) Recruitment Team
We think you need these skills to ace Chef Manager and Chef in Fareham
Communication Skills
Problem-Solving Skills
Attention to Detail
Adaptability
Leadership Skills
Customer Service
Time Management
