Head Chef - Dunton £42,500 per annum Monday-Friday Lead a Kitchen That Fuels Performance Are you an experienced Head Chef who thrives in a high-volume environment and has a passion for leading teams, creating exceptional food and delivering operational excellence? We're looking for a talented Head Chef to lead the culinary operation at a prestigious motor company. This is a fantastic opportunity to enjoy a great work-life balance with a Monday to Friday schedule while overseeing a busy catering operation that serves high-quality food to hundreds of customers each day, alongside hospitality and special events. What You'll Do Lead and inspire a passionate kitchen team, creating a positive and high-performing culture. Plan innovative, seasonal menus and deliver exciting themed and special event days. Oversee hospitality catering for meetings, events and VIP guests. Manage stock control, ordering and waste to maximise efficiency and profitability. Take ownership of food safety, health
Head Chef - Dunton in Essex employer: B&I (Business and Industry)
As a General Catering Manager at Silverstone, you will be part of a dynamic team dedicated to providing exceptional dining experiences in a prestigious environment. Our company fosters a vibrant work culture that values creativity and excellence, offering competitive pay, flexible working patterns, and opportunities for professional growth within the hospitality sector. Join us to be part of a world-class venue where your contributions truly make a difference.
Contact Details:
B&I (Business and Industry) Recruitment Team
