At a Glance
- Tasks: Lead a dynamic catering team and ensure top-notch service at Henry Food Academy.
- Company: Join Eurest, a leader in the catering industry with a focus on quality and innovation.
- Benefits: Enjoy a competitive salary, Monday to Friday schedule, and opportunities for growth.
- Other info: Work in a supportive environment with a focus on professional development.
- Why this job: Be part of a vibrant team and make a difference in the culinary experience.
- Qualifications: Experience in catering management and strong leadership skills required.
The predicted salary is between 32500 - 32500 £ per year.
Location: Henry Food Academy, Daventry
Salary: Up to £32,500 per annum (DOE)
Working Pattern: Monday to Friday
We're looking for a Catering Manager to join our Eurest team at Henry Food Academy in Daventry.
Catering Supervisor Monday - Friday in Daventry employer: B&I (Business and Industry)
Join our dynamic Eurest team at the Henry Food Academy in Daventry, where we prioritise a supportive work culture and offer competitive salaries of up to £32,500 per annum. As a Catering Supervisor, you'll benefit from a Monday to Friday schedule, allowing for a healthy work-life balance, while also having access to professional growth opportunities within a thriving environment dedicated to culinary excellence.
Contact Details:
B&I (Business and Industry) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor Monday - Friday in Daventry
✨Tip Number 1
Network like a pro! Reach out to people in the catering industry, especially those who work at Henry Food Academy or Eurest. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Prepare for the interview by researching the company culture and values. We want to see how you fit into our team, so think about how your experience aligns with what we do at Eurest.
✨Tip Number 3
Show off your skills! If you have any relevant certifications or training, make sure to mention them during your conversations. We love seeing candidates who are passionate about their craft.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our team at Henry Food Academy.
We think you need these skills to ace Catering Supervisor Monday - Friday in Daventry
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let your love for catering shine through! We want to see how your enthusiasm aligns with our mission at Henry Food Academy. Share any relevant experiences that highlight your passion.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Catering Supervisor role. We’re looking for specific skills and experiences that match the job description, so don’t be shy about showcasing what makes you the perfect fit!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary and avoid jargon – we want to understand your experience without any confusion!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be set!
How to prepare for a job interview at B&I (Business and Industry)
✨Know Your Menu
Familiarise yourself with the types of dishes and services offered at Henry Food Academy. Being able to discuss specific menu items and how you would manage them will show your passion and understanding of the role.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service quality. This will demonstrate your capability to handle the responsibilities of the role.
✨Understand Health and Safety Regulations
Brush up on relevant health and safety regulations in the catering industry. Be ready to discuss how you would ensure compliance in the kitchen and maintain high standards of hygiene and safety.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, challenges faced by the catering department, and future goals for the Henry Food Academy. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
