Academy Catering Manager in Daventry

Academy Catering Manager in Daventry

Daventry Full-Time 32500 - 32500 £ / year (est.) No working from home possible
B

At a Glance

  • Tasks: Lead a dynamic catering team and create delicious menus for our academy.
  • Company: Join Eurest at the Henry Food Academy, a vibrant and innovative workplace.
  • Benefits: Enjoy a competitive salary, Monday to Friday schedule, and career development opportunities.
  • Other info: Be part of a supportive team in a creative culinary environment.
  • Why this job: Make a difference in students' lives through exceptional food experiences.
  • Qualifications: Experience in catering management and a passion for food.

The predicted salary is between 32500 - 32500 £ per year.

Location: Henry Food Academy, Daventry

Salary: Up to £32,500 per annum (DOE)

Working Pattern: Monday to Friday

We're looking for a Catering Manager to join our Eurest team at Henry Food Academy in Daventry.

Academy Catering Manager in Daventry employer: B&I (Business and Industry)

At Eurest, we pride ourselves on fostering a vibrant work culture that values creativity and collaboration. As a Catering Manager at the Henry Food Academy in Daventry, you will enjoy competitive salary packages, opportunities for professional development, and a supportive environment that encourages innovation in catering services. Join us to make a meaningful impact while enjoying a balanced work-life schedule from Monday to Friday.

B

Contact Details:

B&I (Business and Industry) Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Academy Catering Manager in Daventry

Tip Number 1

Network like a pro! Reach out to people in the catering industry, especially those who work at Henry Food Academy or Eurest. A friendly chat can open doors and give you insider info that could help you stand out.

Tip Number 2

Prepare for the interview by researching the latest trends in catering and food management. Show us that you're not just passionate about food but also up-to-date with what’s happening in the industry!

Tip Number 3

Practice your pitch! Be ready to explain why you’re the perfect fit for the Catering Manager role. Highlight your experience and how it aligns with the values of Henry Food Academy.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Academy Catering Manager in Daventry

Catering Management
Team Leadership
Budget Management
Food Safety Standards
Menu Planning
Customer Service
Staff Training

Some tips for your application 🫡

Show Your Passion for Catering:When writing your application, let your love for food and catering shine through! We want to see how your enthusiasm aligns with our mission at Henry Food Academy.

Tailor Your CV:Make sure your CV highlights relevant experience in catering management. We’re looking for specific examples that showcase your skills and achievements in the field.

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for the role. Be sure to mention why you want to work with us at Eurest and what you can bring to the team.

Apply Through Our Website:To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your amazing application!

How to prepare for a job interview at B&I (Business and Industry)

Know Your Menu

Familiarise yourself with the types of cuisine and dietary options that the Henry Food Academy offers. Being able to discuss specific dishes and how you would manage a diverse menu will show your passion and expertise in catering.

Showcase Your Leadership Skills

As a Catering Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, or improved team performance. This will demonstrate your capability to lead effectively.

Understand the Business Side

Brush up on your knowledge of budgeting, cost control, and supplier management. Be ready to discuss how you can contribute to the financial success of the catering operations at the academy.

Ask Insightful Questions

Prepare thoughtful questions about the academy's goals, challenges, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.