At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, nutritious menus.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Competitive salary, Monday to Friday hours, and career growth opportunities.
- Other info: Work in a fast-paced environment with a focus on sustainability.
- Why this job: Make a real impact on workplace wellbeing through food.
- Qualifications: Experience in a senior catering role and strong leadership skills.
The predicted salary is between 36000 - 36000 £ per year.
Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply. Good luck.
£36,000 per annum
37.5 Hours per week
Monday - Friday days!
A DBS will be required for this role.
About the Role
We are seeking an experienced and motivated Chef Manager to lead our catering operation in Titchfield. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.
You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.
Key Responsibilities
- Lead, manage, and develop a team of catering staff
- Plan and deliver high-quality, nutritious menus
- Manage food ordering, stock control, and supplier relationships
- Ensure compliance with food safety, health & safety, and company policies
- Oversee hospitality events and special catering requests
- Monitor financial performance, budgets, and cost controls
- Maintain high standards of cleanliness and kitchen organisation
- Ensure smooth operation of vending services
About You
- Proven experience in a Chef Manager, Head Chef, or senior catering role
- Strong leadership and team management skills
- Excellent organisational and communication abilities
- Financial awareness with experience managing budgets and GP
- Food Safety Level 3 (or equivalent) desirable
- Flexible and adaptable approach to business needs
If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you. Apply now to join our team as Chef Manager.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly.
Chef Manager - Titchfield employer: B&I (Business and Industry)
Eurest is an exceptional employer, offering a vibrant work culture that prioritises sustainability and employee well-being. As a Chef Manager in Titchfield, you will enjoy a competitive salary, a Monday to Friday schedule, and the opportunity to lead a passionate team while developing your culinary career in a supportive environment. With a focus on personal growth and high standards of food service, Eurest provides a unique platform for you to make a meaningful impact in workplace catering.
Contact Details:
B&I (Business and Industry) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Titchfield
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and catering events. This visual evidence of your talent can really set you apart during interviews and give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for the interview by researching the company and its values. Since we at StudySmarter love a good food experience, think about how you can align your culinary philosophy with theirs. Bring ideas to the table that show you’re ready to elevate their catering game!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and making a difference in workplace catering.
We think you need these skills to ace Chef Manager - Titchfield
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that you're not just a chef, but a food enthusiast who cares about quality and service.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past and any successful projects you've managed. We’re looking for someone who can inspire others!
Be Organised and Detailed:Attention to detail is key in the kitchen! When filling out your application, ensure it's well-structured and free of errors. Mention your experience with budgeting and stock control, as these are crucial for the role. We appreciate a tidy application as much as a tidy kitchen!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the info you need about us and the role there!
How to prepare for a job interview at B&I (Business and Industry)
✨Know Your Menus
Before the interview, take some time to research and even create a few sample menus that reflect high-quality, nutritious options. This shows your passion for food and your ability to plan effectively, which is crucial for a Chef Manager role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your strong leadership and team management skills.
✨Understand Financials
Brush up on your financial knowledge, especially around budgeting and cost control. Be ready to discuss how you've managed budgets in previous roles and how you can ensure financial performance in this new position.
✨Emphasise Compliance Knowledge
Make sure you’re familiar with food safety regulations and health & safety standards. Be prepared to discuss how you’ve ensured compliance in your previous roles, as this is a key responsibility for the Chef Manager position.
