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- Tasks: Lead a kitchen team and create delicious menus with fresh ingredients.
- Company: Join a dynamic kitchen in Edinburgh with a focus on quality food.
- Benefits: Competitive salary, Monday to Friday hours, and a supportive work environment.
- Why this job: Be a culinary leader and make a real impact on food service every day.
- Qualifications: Experience as a Chef Manager or Senior Chef with strong cooking skills.
- Other info: Opportunity for personal growth and development in a vibrant kitchen setting.
The predicted salary is between 27977 - 36467 £ per year.
£31,972 per annum, 35 hours per week Monday - Friday 7am - 1.30pm
Are you a natural leader with a passion for food and a head for kitchen management? We are looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service every day. As Chef Manager, you will be the driving force behind both the kitchen operations and the food offering. You will be hands-on in the kitchen, leading by example while also managing all aspects of food production, kitchen standards, team development, and client satisfaction.
Key Responsibilities:- Oversee the day-to-day running of the kitchen
- Lead and support a small kitchen team
- Plan and deliver high-quality menus using fresh ingredients
- Manage food safety, hygiene, and health & safety compliance
- Handle stock control, ordering, and supplier relationships
- Manage budgets, costs, and wastage efficiently
- Maintain excellent client and customer relationships
- Previous experience in a Chef Manager or Senior Chef role
- Strong cooking skills and a passion for quality food
- Experience managing a kitchen team
- Good understanding of kitchen financials and controls
Chef Manager - Edinburgh employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Edinburgh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, kitchen staff, or even suppliers you know. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. It’s a great way to get noticed and demonstrate your passion for quality food.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and team leadership. We all know how important it is to convey your experience and vision clearly!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Chef Manager - Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about quality and creativity.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated your team in the past and any successful projects you've led. We’re looking for someone who can inspire others!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific achievements, like menu planning or managing budgets. This helps us understand how your background aligns with our needs and shows that you know your stuff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at B&I (Business and Industry)
✨Show Your Passion for Food
Make sure to express your love for cooking and quality food during the interview. Share specific examples of dishes you’ve created or menus you’ve developed that highlight your culinary skills and creativity.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Prepare to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, including any challenges you faced and how you overcame them.
✨Know Your Kitchen Financials
Brush up on your knowledge of kitchen financials and controls. Be ready to talk about how you've managed budgets, controlled costs, and minimised wastage in previous roles. This will show that you understand the business side of running a kitchen.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities. Think about situations where you had to handle food safety issues, manage supplier relationships, or maintain client satisfaction, and be prepared to explain your approach.
