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- Tasks: Lead a small team, manage menu planning, and ensure exceptional dining experiences.
- Company: Eurest focuses on innovative catering solutions that positively impact workplaces and the planet.
- Benefits: Enjoy a Monday to Friday schedule, competitive salary, and a supportive work environment.
- Why this job: Perfect for food lovers seeking work-life balance while making a difference in dining experiences.
- Qualifications: Experience as a Chef Manager or Head Chef with a passion for high-quality food and customer satisfaction.
- Other info: Join a diverse team where your talents and background are valued and embraced.
Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We are looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences. This role offers a great work-life balance with a Monday to Friday schedule, allowing you to showcase your culinary skills while leading a small team of catering assistants.
As our Chef Manager, you will be responsible for overseeing the breakfast and lunch service at our client, Princes Food. From fresh ingredients to innovative dining spaces, at Eurest, our experience-led contract catering solutions focus on making a positive impact on both the workplace and the planet.
Your Key Responsibilities:- Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
- Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.
- Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.
- Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
- Financial Oversight - Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.
- Previous experience as a Chef Manager or Head Chef ready to step up.
- Strong track record of delivering high-quality food within specified menus.
- Experience managing client relationships and ensuring customer satisfaction.
- Passion for food and creating memorable dining experiences.
- Financially savvy, with experience in budgeting and driving commercial performance.
If you are a driven and passionate chef eager to make an impact, we would love to hear from you! Apply today and take the next step in your culinary career.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Chef Manager - Cardiff employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Cardiff
✨Tip Number 1
Network with other chefs and culinary professionals in Cardiff. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing this on social media or a personal website to attract attention from potential employers.
✨Tip Number 3
Research Eurest and their approach to catering. Understanding their values and mission will help you tailor your conversations during interviews and demonstrate your alignment with their goals.
✨Tip Number 4
Prepare to discuss your experience with menu planning and cost management in detail. Be ready to provide examples of how you've successfully managed budgets and created customer-focused menus in previous roles.
We think you need these skills to ace Chef Manager - Cardiff
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef Manager or Head Chef. Emphasise your skills in menu planning, customer engagement, and financial oversight to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to create memorable dining experiences. Mention specific examples of how you've successfully managed teams and client relationships in the past.
Highlight Relevant Achievements: In both your CV and cover letter, include quantifiable achievements such as cost savings you’ve implemented, improvements in customer satisfaction, or successful menu innovations that demonstrate your impact in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at B&I (Business and Industry)
✨Showcase Your Culinary Passion
During the interview, express your love for food and cooking. Share specific examples of dishes you've created or menus you've planned that highlight your creativity and attention to detail.
✨Demonstrate Financial Acumen
Be prepared to discuss your experience with budgeting and cost management. Highlight any successful strategies you've implemented to control costs while maintaining high-quality food standards.
✨Engage with Customer Service Examples
Share stories that illustrate your ability to build strong relationships with clients and customers. Discuss how you’ve gathered feedback and made improvements based on customer preferences.
✨Emphasise Health & Safety Knowledge
Make sure to convey your understanding of food safety regulations and your commitment to maintaining a safe kitchen environment. Be ready to discuss how you've ensured compliance in previous roles.
