At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative culinary delights.
- Company: Join Eurest at Eurostar, a vibrant culinary environment in London.
- Benefits: Competitive salary, flexible working days, and a chance to showcase your creativity.
- Why this job: Be the visionary chef who shapes memorable dining experiences for travellers.
- Qualifications: Proven experience in a kitchen leadership role and a passion for food.
The predicted salary is between 36213 - 36213 £ per year.
Location: Leyton, London
Salary: Up to £36,213 per annum (DOE)
Working Pattern: 5 days out of 7
A DBS will be required for this role.
Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef to join our Eurest team at Eurostar in London, who lives and breathes food.
CHEF/HEAD CHEF employer: B&I (Business and Industry)
Join our Eurest team at Eurostar in Leyton, London, where we foster a vibrant work culture that celebrates culinary creativity and innovation. As a Head Chef, you'll enjoy competitive pay, opportunities for professional growth, and the chance to lead a passionate team in a dynamic environment. With a commitment to excellence and employee development, we offer a rewarding career path for those who are dedicated to making a difference in the culinary world.
Contact Details:
B&I (Business and Industry) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land CHEF/HEAD CHEF
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like B&I (Business and Industry). It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to B&I (Business and Industry)
Don't be shy about reaching out to B&I (Business and Industry) directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace CHEF/HEAD CHEF
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about B&I (Business and Industry) and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at B&I (Business and Industry)
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
